Egg Katsu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Chicken seasoning flour | To taste |
| Breadcrumbs | To taste |
| Cooking oil | For frying |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Prepare the Eggs: Crack the eggs into a bowl, adding salt and pepper according to your taste. Whisk them together until well combined.
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Cook the Eggs: Heat a non-stick pan over medium heat. Pour a small amount of the egg mixture into the pan, allowing it to cook slightly before rolling it up. Add more egg mixture, cooking and rolling again, until all the egg is used, forming a long, cylindrical shape.
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Drain: Once rolled, remove the egg from the pan and let it drain briefly on paper towels to remove excess oil.
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Coat the Egg: In a shallow dish, mix the chicken seasoning flour and breadcrumbs together. Roll the egg roll in this mixture, ensuring it is evenly coated.
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Fry the Egg Katsu: Heat enough cooking oil in a deep pan for frying. Once hot, carefully place the coated egg roll into the oil and fry until golden brown and crispy.
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Serve: Remove from the oil and let drain on paper towels. Serve your delicious Egg Katsu hot, alongside curry rice or fried rice for an ultimate culinary experience.
Enjoy this delightful twist on a classic dish, perfect for any meal!
