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Egg Katsu with Black Pepper Sauce
Ingredients:
- 2 eggs
- 1 packet of black pepper sauce
- 3 scallions
- 4 shallots
- 1 clove of garlic
- 2 beef sausages
- 1 carrot
- Sugar, to taste
- Salt, to taste
- Oil, as needed
- Water, as needed
- All-purpose flour, as needed
- Bread crumbs, as needed
Instructions:
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Prepare the Filling:
- Dice the carrot and beef sausages into small cubes.
- Thinly slice the scallions.
- Finely chop 2 shallots.
-
Cook the Filling:
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- Sauté the chopped shallots until fragrant.
- Add the diced carrot, scallions, and sausages to the pan.
- Pour in a little water, then season with a pinch of sugar and salt to taste.
- Cook until the vegetables are tender and the sausages are heated through. Set aside to cool.
-
Prepare the Omelette:
- Beat the eggs in a bowl until well mixed.
- Add the cooked filling to the beaten eggs and mix well.
- Heat a non-stick pan with a little oil over medium heat.
- Pour the egg mixture into the pan, spreading it evenly.
- Cook the omelette until it is fully set, then carefully fold it in half to enclose the filling.
- Once the omelette is golden brown, remove it from the pan and let it cool slightly.
-
Bread the Omelette:
- In a separate bowl, mix all-purpose flour with a bit of water to create a thick batter.
- Dip the cooled omelette into the batter, ensuring it is well-coated.
- Roll the battered omelette in bread crumbs, pressing gently to adhere.
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Fry the Omelette:
- Heat oil in a frying pan over medium heat.
- Fry the breaded omelette until it is golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels to remove excess oil.
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Prepare the Black Pepper Sauce:
- Finely chop the remaining 2 shallots and the garlic.
- Heat a small amount of oil in a saucepan.
- Sauté the chopped shallots and garlic until fragrant.
- Add the packet of black pepper sauce, along with a little water to thin it out.
- Season with a bit of sugar and salt to balance the flavors.
- Simmer the sauce until it thickens slightly and is heated through.
-
Serve:
- Slice the egg katsu into pieces and arrange on a serving plate.
- Drizzle the black pepper sauce over the top.
- Enjoy your delicious Egg Katsu with Black Pepper Sauce!
This Egg Katsu with Black Pepper Sauce is a delightful dish that brings together the comfort of a stuffed omelette with the rich, spicy kick of black pepper sauce. Perfect for a special breakfast or a hearty lunch, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit!