Crispy Egg Katsu with Savory Black Pepper Sauce

Egg Katsu with Black Pepper Sauce

Ingredients:

• 2 eggs
• 1 packet of black pepper sauce
• 3 scallions
• 4 shallots
• 1 clove of garlic
• 2 beef sausages
• 1 carrot
• Sugar, to taste
• Salt, to taste
• Oil, as needed
• Water, as needed
• All-purpose flour, as needed
• Bread crumbs, as needed

Instructions:

1. Prepare the Filling:

   • Dice the carrot and beef sausages into small cubes.
   • Thinly slice the scallions.
   • Finely chop 2 shallots.

2. Cook the Filling:

   Related Articles

   • 
     Savory Indonesian Fried Egg Delight (Telur Goreng Apa Adanya)
   • 
     Heavenly Soy-Glazed Fried Eggs with Spicy Tomato Sauce
   • 
     Ultimate Egg & Tuna Melt Sandwich Delight
   • 
     Savory Baby Corn Stir-Fry with Scrambled Eggs Delight
   • Heat a small amount of oil in a pan.
   • Sauté the chopped shallots until fragrant.
   • Add the diced carrot, scallions, and sausages to the pan.
   • Pour in a little water, then season with a pinch of sugar and salt to taste.
   • Cook until the vegetables are tender and the sausages are heated through. Set aside to cool.

3. Prepare the Omelette:

   • Beat the eggs in a bowl until well mixed.
   • Add the cooked filling to the beaten eggs and mix well.
   • Heat a non-stick pan with a little oil over medium heat.
   • Pour the egg mixture into the pan, spreading it evenly.
   • Cook the omelette until it is fully set, then carefully fold it in half to enclose the filling.
   • Once the omelette is golden brown, remove it from the pan and let it cool slightly.

4. Bread the Omelette:

   • In a separate bowl, mix all-purpose flour with a bit of water to create a thick batter.
   • Dip the cooled omelette into the batter, ensuring it is well-coated.
   • Roll the battered omelette in bread crumbs, pressing gently to adhere.

5. Fry the Omelette:

   • Heat oil in a frying pan over medium heat.
   • Fry the breaded omelette until it is golden brown and crispy on all sides.
   • Remove from the oil and drain on paper towels to remove excess oil.

6. Prepare the Black Pepper Sauce:

   • Finely chop the remaining 2 shallots and the garlic.
   • Heat a small amount of oil in a saucepan.
   • Sauté the chopped shallots and garlic until fragrant.
   • Add the packet of black pepper sauce, along with a little water to thin it out.
   • Season with a bit of sugar and salt to balance the flavors.
   • Simmer the sauce until it thickens slightly and is heated through.

7. Serve:

   • Slice the egg katsu into pieces and arrange on a serving plate.
   • Drizzle the black pepper sauce over the top.
   • Enjoy your delicious Egg Katsu with Black Pepper Sauce!

This Egg Katsu with Black Pepper Sauce is a delightful dish that brings together the comfort of a stuffed omelette with the rich, spicy kick of black pepper sauce. Perfect for a special breakfast or a hearty lunch, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit!