Indian Recipes

Crispy Eggless Paneer Mc Puffs – McDonald’s Style Snack

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Eggless Paneer Mc Puff Recipe – McDonald’s Style
A crispy, golden puff pastry filled with a savory and flavorful paneer mixture, this Eggless Paneer Mc Puff is a delightful treat perfect for any occasion. Inspired by the famous McDonald’s Mc Puff, this version is egg-free, making it suitable for vegetarians and those avoiding eggs in their diet. Whether served as a snack, appetizer, or part of a meal, these puffs are sure to please with their light, flaky texture and rich, spiced filling. Serve them with dips like roasted tomato sauce, cottage cheese dip, or peanut chili dip, or pair them with a refreshing summer salad for a complete meal.


Ingredients

Ingredient Quantity
All-purpose flour (Maida) 2 cups
Ghee (or butter) 2 ½ tablespoons
Salt To taste
Chilled water 1 cup
Paneer (Homemade cottage cheese) 1 cup, finely chopped
Green bell pepper (Capsicum) 1, finely chopped
Red bell pepper (Capsicum) ½, finely chopped
Garlic 1 tablespoon, finely chopped
Green chili sauce 1 ½ tablespoons
Roasted tomato pasta sauce 1 tablespoon
Soy sauce ½ teaspoon
Black pepper powder ½ teaspoon
Butter 1 tablespoon
Sugar A pinch

Preparation Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

Cuisine: Continental

Course: Snack

Diet: Vegetarian


Instructions

Step 1: Prepare the Dough

  1. Start by sifting the all-purpose flour into a large mixing bowl. Add the salt and ghee (or butter) to the flour, mixing them together until the mixture resembles crumbles or coarse crumbs.
  2. Gradually add the chilled water, a little at a time, and knead the dough until it becomes soft and smooth. Ensure that the dough is neither too sticky nor too dry—adjust the water as necessary.
  3. Cover the dough with a clean kitchen towel and let it rest for about 15 minutes.

Step 2: Prepare the Filling

  1. While the dough is resting, heat the butter in a wok or large frying pan over medium heat. Add the finely chopped garlic and sauté until it turns golden brown.
  2. Add the chopped green bell pepper and red bell pepper to the pan. Season with salt and black pepper, and sauté the vegetables until they soften and become tender, about 3-4 minutes.
  3. Now, add the green chili sauce, roasted tomato pasta sauce, and soy sauce. Stir well to combine and cook for 2-3 minutes, allowing the flavors to meld together.
  4. Add the finely chopped paneer to the sauce mixture and stir it in gently. Make sure the paneer is well coated with the sauces.
  5. Sprinkle a pinch of sugar into the mixture to balance the flavors. Stir everything together and cook for an additional minute. Remove the mixture from heat and set it aside to cool.

Step 3: Assemble the Puffs

  1. Once the dough has rested, pinch off a portion of dough about the size of a tennis ball. Roll it into a smooth ball.
  2. On a lightly floured surface, roll out the dough ball into a thin sheet, about 1/8 inch thick.
  3. Cut the rolled dough into square shapes, roughly 2 inches by 2 inches, using a knife or a pizza cutter. Gather up any leftover dough scraps, roll them out again, and cut them into squares as well.
  4. Place about a teaspoon of the prepared paneer filling in the center of each dough square.
  5. Wet your index finger with a little water and run it along the edges of the dough square. This will help seal the puff.
  6. Place another dough square on top of the filling and press the edges gently to seal. Use a fork to press along the edges and create a crimped effect, ensuring the puff is sealed tightly.

Step 4: Bake the Puffs

  1. Preheat your oven to 180°C (350°F) for about 10-15 minutes.
  2. Line a baking tray with parchment paper or lightly grease it. Place the prepared puffs on the tray, leaving a little space between each one to allow for expansion while baking.
  3. Bake the puffs in the preheated oven for 15-20 minutes or until they turn golden brown and crisp. Keep an eye on them towards the end to avoid overbaking.
  4. Once done, remove the puffs from the oven and let them cool on a cooling rack for about 3 minutes before serving.

Serving Suggestions

Serve the Eggless Paneer Mc Puffs with a variety of dips such as roasted tomato sauce, cottage cheese dip, or spicy peanut chili dip. These puffs are also excellent as a snack during tea time or as part of a larger appetizer spread. Pair them with a refreshing summer lettuce salad or a vegetable au gratin for a well-rounded meal. Whether you’re hosting a party, enjoying a cozy tea time, or just craving a delicious snack, these puffs will surely satisfy your taste buds!


Tips and Variations

  • Make Ahead: You can prepare the puffs in advance and freeze them before baking. Simply place the assembled puffs on a baking tray, freeze them for 1-2 hours, then transfer them to an airtight container or freezer bag. When you’re ready to bake, simply place them on a baking sheet and bake from frozen for an additional 5-10 minutes.
  • Filling Variations: Experiment with different fillings! You can swap out the paneer for mashed potatoes, sautéed mushrooms, or a mix of grated cheese and herbs for a different twist on the classic puff.
  • Shapes and Sizes: Feel free to get creative with the shape of the puffs. You can make them into squares, rounds, or even crescent shapes for variety.

Enjoy these crispy, flaky, and delicious Eggless Paneer Mc Puffs as a perfect snack or appetizer for your next gathering or tea time!

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