Eggplant (Aubergine) Parmesan Recipe
Description:
Indulge in the irresistible flavors of this Eggplant (Aubergine) Parmesan recipe, brought to you by lovewithrecipes.com. This delightful dish combines the earthy richness of eggplant with the savory goodness of mixed cheeses and marinara sauce, all baked to perfection for a comforting meal that’s sure to please your taste buds.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 986.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 large eggplant
- 3 eggs, beaten
- Mixed cheeses (for topping)
- Extra virgin olive oil
- Crushed cornflakes
- Salt and pepper (to taste)
- Marinara sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the eggplant and cut off the stem edge. |
| 2 | In a bowl, mix the beaten eggs. |
| 3 | Pour crushed cornflakes onto a large plate. |
| 4 | Slice the eggplant into 1/4″ thick slices. |
| 5 | Pat the slices dry with a paper towel. |
| 6 | Dip the eggplant slices into the egg batter, covering both sides, then dip into the crushed cornflakes, ensuring both sides are coated. |
| 7 | Heat olive oil in a large skillet until extremely hot. |
| 8 | Place eggplant slices into the skillet and brown until golden brown on both sides. |
| 9 | Sprinkle salt and pepper to taste while browning. |
| 10 | Spray the inside of a large glass baking dish with Pam or coat with oil or shortening. |
| 11 | Place the eggplant slices in the baking dish in a single layer, lengthwise. |
| 12 | Spoon marinara sauce over the eggplant slices and sprinkle with mixed cheeses. |
| 13 | Repeat layering with remaining eggplant slices, sauce, and cheese until the baking dish is filled. |
| 14 | Bake in a preheated 350°F oven until the cheese melts and bubbles. |
| 15 | Remove from the oven and serve hot. |
Enjoy Your Meal!
Indulge in the melty, cheesy goodness of this Eggplant Parmesan, perfect for a cozy family dinner or a delightful meal with friends. Each bite is packed with flavor and satisfaction, making it a favorite for vegetarians and non-vegetarians alike. Serve it alongside a fresh salad and crusty bread for a complete and satisfying meal experience. 🍆🧀🍅
