Elephant Ears Recipe 🐘🍽️

Overview:

Prepare to indulge in a delectable treat with this delightful Elephant Ears recipe. Whether you’re craving a sweet snack or planning a fun baking activity with friends and family, these crispy and flavorful pastries are sure to satisfy your cravings. With a prep time of just 15 minutes and a cook time of 40 minutes, you’ll have these golden delights ready to devour in no time. Get ready to embark on a culinary adventure and create memories with every bite!

Nutritional Information (per serving):

• Calories: 359
• Fat Content: 12g
• Saturated Fat Content: 3.5g
• Cholesterol Content: 6.4mg
• Sodium Content: 315.2mg
• Carbohydrate Content: 53.6g
• Fiber Content: 2.1g
• Sugar Content: 3.3g
• Protein Content: 8.6g

Ingredients:

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine the milk, sugar, salt, and shortening.
   • Heat the mixture until the shortening melts, being careful not to bring it to a boil.
   • Allow the mixture to cool until it reaches lukewarm temperature.
   • Add the dry yeast and stir until fully dissolved.
   • Gradually add the flour, 2 cups at a time, while beating the mixture until smooth.

2. Let the Dough Rise:

   • Transfer the dough into a greased bowl.
   • Cover the bowl with a damp cloth and let the dough rise until it doubles in size, which typically takes around 30 minutes.

3. Shape the Elephant Ears:

   • Dust your hands with flour to prevent sticking.
   • Pinch off pieces of dough about the size of golf balls.
   • Roll each piece into thin circles, approximately 6-8 inches in diameter.

4. Fry the Elephant Ears:

   • Heat oil in a deep frying pan or fryer to 375°F (190°C).
   • Carefully place each rolled dough circle into the hot oil, frying one at a time.
   • Fry until the dough rises to the surface and becomes golden brown.
   • Flip the elephant ear and continue frying until both sides are evenly browned.

5. Serve and Enjoy:

   • Once fried, remove the elephant ears from the oil and drain on paper towels to remove excess oil.
   • While still warm, sprinkle generously with sugar and/or cinnamon sugar for added sweetness.
   • Serve these crispy delights immediately for the best flavor and texture.

6. Storage Tips:

   • If you happen to have any leftovers (though they’re usually devoured quickly!), store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving for a fresh-from-the-fryer taste.

Recipe Tips:

• Get Creative: Experiment with different toppings such as powdered sugar, chocolate sauce, or fruit compote to customize your elephant ears.
• Make Ahead: Prepare the dough in advance and refrigerate overnight for a quick and easy breakfast or snack option.
• Serve with Ice Cream: Elevate your elephant ears by serving them with a scoop of your favorite ice cream for a delicious dessert combination.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy these irresistible Elephant Ears that are guaranteed to become a family favorite! 🐘✨