Tahu Fantasi: A Delectable Indonesian Tofu Dish
Tahu Fantasi, or “Fantasy Tofu,” is a delightful Indonesian dish that combines the soft texture of tofu with a medley of vegetables and seasonings, all encased in a crispy layer. This recipe is not only easy to follow but also perfect for any occasion, whether as a side dish or a light main course. Let’s dive into the ingredients and preparation steps for this fantastic creation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih kecil | 10 pieces, mashed with a fork |
| Wortel (carrot) | 1, grated |
| Bihun (rice vermicelli) | 1 small piece, soaked in hot water and chopped finely |
| Daun bawang (green onion) | 1 stalk, finely sliced |
| Seledri (celery) | 1 stalk, finely sliced |
| Telur (eggs) | 2 pieces |
| Garam (salt) | To taste |
| Merica (pepper) | To taste |
| Masako ayam (chicken seasoning) | To taste |
| Bawang putih (garlic) | 4 cloves, minced |
For the Coating:
| Coating Ingredient | Quantity |
|---|---|
| Telur (egg) | 2, beaten |
| Tepung tapioka (tapioca flour) | 2 tablespoons, dissolved in 2 tablespoons water |
| Garam (salt) | To taste |
| Merica (pepper) | To taste |
Instructions
-
Prepare the Mixture:
In a large bowl, combine the mashed tofu, grated carrot, chopped bihun, sliced green onion, sliced celery, beaten eggs, salt, pepper, and chicken seasoning. Mix everything thoroughly until well combined. Don’t forget to taste and adjust the seasonings as needed. -
Steam the Mixture:
Prepare a steamer and lightly grease a non-stick mold or cake pan with oil to prevent sticking. Pour the tofu mixture into the prepared mold, pressing it down to ensure it is compact. Steam the mixture for approximately 15 minutes, or until it is set and firm to the touch. -
Chill the Mixture:
Once steamed, carefully remove the mold from the steamer and allow it to cool slightly. Transfer the mixture to the refrigerator for about 30 minutes to help it firm up further. -
Prepare the Coating:
For the coating, mix the dissolved tapioca flour with salt and pepper in a bowl. Add the beaten eggs and stir until smooth. -
Fry the Tofu:
Heat oil in a frying pan over medium heat. Take a piece of the chilled tofu mixture, dip it into the coating, ensuring it is fully covered, and then carefully place it into the hot oil. Fry until golden brown and crispy on all sides. Remove and drain on paper towels to absorb excess oil. -
Serve:
Serve the Tahu Fantasi hot, accompanied by fresh chili (cabe rawit) for an extra kick, or as a side dish to your favorite meals.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 7 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | Varies |
Conclusion
Tahu Fantasi is a wonderful way to enjoy tofu while incorporating vibrant vegetables and flavors. It’s a dish that is sure to impress your family and friends with its unique taste and appealing texture. Perfect as a snack, appetizer, or part of a main meal, this recipe captures the essence of Indonesian cuisine in every bite. Enjoy your cooking and the delightful tastes of Tahu Fantasi!
