Fast Oven-Roasted Potatoes Recipe
Description:
When you’re craving a break from mashed or baked potatoes, these Fast Oven-Roasted Potatoes are the perfect solution. Crispy on the outside and tender and meaty on the inside, these potatoes are a delightful change of pace. Utilizing the microwave to speed up the cooking time makes this recipe incredibly convenient. Red potatoes are ideal for a naturally sweeter taste, but Idaho or russet potatoes work just as well. Margarine is recommended over butter to prevent burning and achieve that perfect crispiness.
Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
- 5 medium red or russet potatoes
- ½ cup margarine
- ½ cup water
- Salt and pepper to taste
Instructions:
-
Preparation of Potatoes:
Begin by peeling the potatoes and cutting them into quarters. If you’re using blemish-free red potatoes, you can leave the skins on for added texture and flavor. -
Microwave Cooking:
Place the quartered potatoes in a microwave-safe bowl. Add the ½ cup of water to the bowl and cover it with a microwave-safe lid or plastic wrap. Microwave on high for 6 minutes. -
Stir and Continue Cooking:
After 6 minutes, carefully stir the potatoes and return them to the microwave. Cook for an additional 5 minutes. The potatoes might still be a bit firm, which is perfectly fine as they will soften further during the broiling process. Drain the water from the potatoes. -
Prepare for Roasting:
Transfer the drained potatoes to an 8 x 8-inch baking dish. Pour the margarine evenly over the top of the potatoes. -
Broiling:
Place the baking dish directly under the broiler in your oven. Broil the potatoes until the tops start to brown slightly, which should take approximately 6 minutes. -
Turn and Finish Broiling:
Carefully turn the potatoes and broil them on the other side until they are lightly golden brown. This should take an additional few minutes. -
Season and Serve:
Remove the potatoes from the oven. Season them with salt and pepper to taste, and serve immediately. Enjoy the crispy, golden exterior and the soft, flavorful interior!
Nutritional Information (Per Serving):
- Calories: 543.7
- Fat Content: 30.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 0mg
- Sodium Content: 376.7mg
- Carbohydrate Content: 62.4g
- Fiber Content: 7.8g
- Sugar Content: 2.8g
- Protein Content: 7.5g
Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
With these Fast Oven-Roasted Potatoes, you’ll have a quick and delicious side dish that’s sure to satisfy and brighten up any meal.
