Crispy Feta Thyme Roast Potatoes 🥔🧀✨

Absolutely! Let’s dive into the delicious world of Feta Roast Potatoes 🥔🧀. This savory recipe is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a flavorful side dish. With just a handful of ingredients and simple steps, you’ll have a dish that’s sure to impress!

Feta Roast Potatoes Recipe

Overview

• Name: Feta Roast Potatoes
• Category: Potato
• Keywords: Cheese, Vegetable, Greek, European, Potluck, Savory, Weeknight, Roast, Oven, < 4 Hours, Easy
• Servings: 10
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Calories: 197.4 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
• Review Count: 9

Ingredients

Instructions

1. Preheat Your Oven: Start by preheating your oven to 200°C (390°F). This will ensure your potatoes roast perfectly!

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2. Grease Baking Dish: Grab a large baking dish and give it a good grease. This will prevent any sticking and make cleanup a breeze.

3. Prepare Potatoes: Wash your potatoes thoroughly and then cut them into slices about 1 cm thick. The uniform thickness ensures even cooking.

4. Arrange in Dish: Lay the potato slices evenly in the greased baking dish. This will be the delicious bed for our flavors.

5. Drizzle with Olive Oil: Next, drizzle the olive oil over the potatoes. This not only adds incredible flavor but helps them get wonderfully crispy in the oven.

6. Add Thyme: Sprinkle the thyme over the potatoes. The herbaceous aroma will start to fill your kitchen, making everyone eager to taste!

7. Toss to Coat: Gently toss the potatoes in the baking dish, ensuring they are all coated in the olive oil and fragrant thyme. This step guarantees every bite is bursting with flavor.

8. Roast Until Tender: Pop the baking dish in the preheated oven and roast the potatoes for 45 to 50 minutes. You’ll know they’re ready when they’re golden and fork-tender.

9. Crumble Feta: Now for the pièce de résistance! Take your crumbled feta and sprinkle it generously over the roasted potatoes.

10. Toss Again: Give everything a gentle toss, allowing the creamy feta to mix with the warm, crispy potatoes.

11. Final Roast: Increase the oven temperature to 220°C (430°F) and return the dish to the oven for another 10 minutes. This will soften the feta, creating a creamy, indulgent topping.

12. Serve and Enjoy: Your Feta Roast Potatoes are ready to be served! 🎉 Pair them with some Barbecued Greek Lamb for a complete and satisfying meal.

Nutritional Information (Per Serving)

• Calories: 197.4
• Total Fat: 7.5g
  • Saturated Fat: 3.7g
  • Cholesterol: 19.6mg
• Sodium: 254.6mg
• Total Carbohydrates: 27.1g
  • Dietary Fiber: 3.3g
  • Sugars: 2.1g
• Protein: 6.2g

Tips and Serving Suggestions

• Crispy Variation: For extra crispy potatoes, try flipping them halfway through the initial roasting time.

• Herb Swap: Feel free to experiment with different herbs! Rosemary, oregano, or even a Mediterranean herb blend would work wonderfully.

• Garnish Ideas: Sprinkle some fresh parsley or a squeeze of lemon juice over the finished dish for a vibrant touch.

• Serving Suggestions: These Feta Roast Potatoes are versatile and pair well with a variety of dishes. Serve them alongside grilled chicken, steak, or as a standalone vegetarian option.

Recipe Notes

• This recipe is perfect for gatherings, potlucks, weeknight dinners, or whenever you’re craving a comforting and flavorful side dish.

• The creamy feta adds a delightful tanginess to the crispy potatoes, making each bite irresistible.

• Don’t be afraid to adjust the seasonings to your liking. Add a pinch of red pepper flakes for some heat or a drizzle of honey for a touch of sweetness.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.

Final Thoughts

There you have it, a mouthwatering recipe for Feta Roast Potatoes that’s simple, flavorful, and sure to become a favorite in your recipe collection. Whether you’re cooking for a crowd or simply treating yourself, these potatoes are a delicious way to enjoy the comforting flavors of Greek cuisine. So, fire up your oven, gather your ingredients, and get ready to savor every bite of these crispy, cheesy delights! 🥔🧀✨