Lumpia Recipe
Description:
Indulge in the savory delight of homemade Lumpia with this authentic recipe brought to you by lovewithrecipes.com. These Filipino-style spring rolls are bursting with flavors that will tantalize your taste buds and leave you craving for more. Perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.
Recipe Category: Filipino
Keywords: Asian, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 200.3
- Fat Content: 11.4g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 51.4mg
- Sodium Content: 447.2mg
- Carbohydrate Content: 8.7g
- Fiber Content: 1.2g
- Sugar Content: 1.1g
- Protein Content: 15.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 3 | Garlic cloves |
| 1 | Carrot |
| 1 | Salt |
| 1/2 | String bean |
| 1/4 | Black pepper |
| 1/2 | Onion |
| 2 | Potatoes |
| 1 | Egg roll wrappers |
| NA | Water |
Cooking Time:
- Preparation Time: 1 hour
- Cooking Time: 10 minutes
- Total Time: 1 hour 10 minutes
Instructions:
-
Partially Cook String Beans:
- Begin by partially cooking the string beans. Then, blanch them to retain their vibrant color and crisp texture.
-
Prepare Potatoes:
- Partially cook the potatoes until they are tender. Peel and dice them into small pieces.
-
Mix the Filling:
- In a mixing bowl, combine the ground beef with finely chopped carrot, string beans, onion, diced potatoes, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
-
Prepare the Wrappers:
- Cut the egg roll wrappers in half to create rectangular pieces.
-
Fill and Roll:
- Place approximately 1 tablespoon of the prepared filling mixture in the center of each wrapper.
-
Roll and Seal:
- Roll up the wrapper halfway, ensuring a tight roll, and then fold the ends inward. Continue rolling until the filling is enclosed.
- Seal the last third of the wrapper by moistening it with water. Press gently to secure the edges and prevent any filling from leaking out during frying.
-
Deep Fry:
- Heat oil in a deep frying pan or pot over medium-high heat.
- Carefully place the wrapped Lumpia into the hot oil, ensuring they are not overcrowded.
- Fry until they turn golden brown and crispy, usually taking about 3-4 minutes per batch.
- Use a slotted spoon to remove the Lumpia from the oil and transfer them to a plate lined with paper towels to drain off any excess oil.
- Serve hot and enjoy the irresistible crunch and delicious flavors of freshly cooked Lumpia!
Indulge in these delightful Lumpia, whether as a tasty appetizer, a satisfying snack, or a flavorful main course. With their crispy exterior and flavorful filling, these homemade spring rolls are sure to be a hit with your family and friends. Enjoy the taste of Filipino cuisine right in the comfort of your own home with this easy-to-follow recipe.
