Gurame Goreng Terbang with Salsa Sauce
Delve into the culinary delight of Gurame Goreng Terbang, a mouthwatering fried fish dish adorned with a vibrant salsa sauce that tantalizes the taste buds with its rich and diverse flavors. This dish is not just a feast for the palate but also a visual treat, as the fish resembles delicate wings, making it an impressive centerpiece for any gathering. Let’s explore how to create this exquisite dish step by step, ensuring a delightful experience that you and your loved ones will cherish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 medium-sized |
| Red bell pepper | 1 whole |
| Green bell pepper | 1 whole |
| Onion (large) | 1 whole |
| Garlic | 2 cloves |
| Shallots | 4 cloves |
| Tomato sauce | To taste |
| Chili sauce | To taste |
| Salt | 1 teaspoon |
| Red chilies | 10 pieces (pureed) |
| Lime | 1 whole |
| Cooking oil | For frying |
| Tomato | 1 whole |
| Water | 120 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | ~25 g |
| Carbohydrates | ~15 g |
| Fats | ~20 g |
| Fiber | ~2 g |
| Sodium | ~500 mg |
Instructions
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Preparation of the Fish: Begin by cleaning the gurame fish thoroughly under running water to remove any impurities. Once cleaned, carefully slice both sides of the fish to create a wing-like appearance. This technique not only enhances the presentation but also allows the marinade to penetrate the fish more effectively. After making the cuts, add a sprinkle of salt and the juice of half a lime to the fish, letting it marinate for a few minutes to absorb the flavors.
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Frying the Fish: In a deep skillet, heat an ample amount of cooking oil over medium-high heat until it reaches the desired frying temperature. Gently place the marinated gurame into the hot oil, standing it upright so that the wing-like sides are exposed. Fry the fish until it turns golden brown and crispy, which typically takes about 5-7 minutes on each side. Once done, carefully remove the fish from the oil and allow it to drain on paper towels to absorb any excess oil.
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Creating the Salsa Sauce: While the fish is frying, you can prepare the salsa sauce. Start by finely slicing the shallots, garlic, onion, and tomatoes, and dicing the red and green bell peppers. In a separate pan, heat a tablespoon of cooking oil over medium heat. Add the sliced shallots, garlic, and onion to the pan, stirring them until they become fragrant and golden.
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Adding the Flavor: Next, incorporate the pureed red chilies into the mixture, followed by the tomato sauce and chili sauce, adjusting the amount to suit your taste preferences. Continue stirring to blend the flavors together. Then, add the diced red and green bell peppers and the chopped tomato. Season with salt, and if desired, a pinch of sugar to balance the heat. Finally, pour in the water and mix well, allowing the salsa to simmer for a few minutes until the vegetables are tender and the sauce has thickened slightly.
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Serving the Dish: Once the fish is perfectly fried and the salsa sauce is ready, it’s time to plate your masterpiece. Place the fried gurame onto a serving dish and generously spoon the salsa sauce over the top, allowing the vibrant colors and aromas to entice your guests. Garnish with additional lime wedges on the side for an extra zing.
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Enjoying the Meal: Your Gurame Goreng Terbang with Salsa Sauce is now ready to be served! This dish pairs wonderfully with steamed rice or a fresh salad, making it a delightful addition to any meal. Gather your loved ones around the table, relish the delicious flavors, and enjoy the satisfaction of sharing this exquisite culinary creation.
By following these steps, you’ll not only learn how to prepare a stunning dish but also embrace the joy of cooking and sharing good food. Let this Gurame Goreng Terbang be a testament to your culinary skills and a cherished recipe in your collection!
