Bannock: A Crispy, Golden Treat!
Category: Quick Breads
Serves: 4
Bannock is a simple yet delicious bread that hails from various cultures around the world. This crispy, golden, and slightly salty bread is made using whole wheat flour and instant yeast, which gives it a soft and fluffy interior, while the outer layers are crispy and light, perfect for a snack or a side dish. It’s often fried, creating a warm, golden exterior that’s irresistibly crunchy. Let’s dive into the steps to create this mouthwatering dish that will have your taste buds celebrating!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 160g |
| Water | 120g |
| Butter (softened) | 40g |
| Instant yeast (for savory baking) | 5g |
| Salt (fine) | 5g |
| Additional whole wheat flour | As needed (for dusting) |
| Peanut oil (for frying) | As needed (for frying) |
| Salt (for seasoning) | To taste |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a large mixing bowl, combine the whole wheat flour and instant yeast. Stir briefly to mix the dry ingredients evenly. |
| 2 | Add the softened butter to the mixture. Work it into the flour and yeast, either with your hands or a wooden spoon, until the dough becomes soft and malleable. |
| 3 | Sprinkle in the salt and continue mixing the dough, ensuring it’s well incorporated. The dough should be smooth and pliable. |
| 4 | Transfer the dough onto a floured surface. Shape it into a thick log or cylinder. Using a bench scraper or knife, divide the dough into four equal parts. |
| 5 | Take each piece and flatten it using your hands. If the dough sticks, lightly dust with more flour until it’s manageable. |
| 6 | In a large frying pan, pour enough peanut oil to create a 2-cm depth and heat it to around 170°C (340°F). |
| 7 | Carefully fry each portion of dough one at a time for about 2 minutes on each side. Use a spatula to flip it gently without breaking the shape, ensuring it’s golden and crisp. |
| 8 | Once golden brown, remove the bannock from the oil and place them on paper towels to drain excess oil. |
| 9 | While still warm, sprinkle a little salt on top and serve immediately for the best crispy experience. Enjoy! |
Notes
- If you don’t have whole wheat flour, you can substitute it with all-purpose flour for a lighter texture.
- For a unique flavor, feel free to experiment by adding herbs such as rosemary or thyme into the dough.
- Bannock can also be enjoyed as an accompaniment to soups, stews, or salads.
Enjoy your crispy, homemade bannock!
