Food Ingredients info

Crispy Fried Chicken Broilers with Batter – Perfectly Golden and Tender

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Chicken Broilers or Fryers (Light Meat, Cooked, Fried in Batter)

When it comes to fried chicken, the crispy, golden batter encasing tender, juicy chicken pieces offers a delectable combination of textures and flavors. This particular recipe features chicken broilers or fryers, which are popular choices for frying due to their tender meat and ideal size for deep-frying. The meat, specifically the light portion, is coated in a flavorful batter, then deep-fried to perfection.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 277 kcal
Protein 23.55 g
Total Fat 15.44 g
Saturated Fat 4.12 g
Carbohydrates 9.5 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Calcium 20.0 mg
Iron 1.26 mg
Magnesium 22.0 mg
Phosphorus 168.0 mg
Potassium 185.0 mg
Sodium 287.0 mg
Zinc 1.06 mg
Copper 0.061 mcg
Manganese 0.055 mg
Selenium 27.2 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.113 mg
Riboflavin (Vitamin B2) 0.147 mg
Niacin (Vitamin B3) 9.156 mg
Vitamin B6 0.39 mg
Folate 6.0 mcg
Vitamin B12 0.28 mcg
Vitamin A 24.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • This dish contains gluten (due to the batter).
  • It may also contain traces of egg and milk, depending on the recipe of the batter.
  • Soy may be present if the batter includes soy-based ingredients.
  • Wheat is present in most fried batter recipes.

Dietary Preferences:

  • Not suitable for gluten-free diets due to the wheat flour in the batter.
  • Not suitable for dairy-free or egg-free diets if the batter contains milk or eggs.
  • This dish can be included in a high-protein diet thanks to the chicken’s protein content.
  • Low-carb diets may find this dish higher in carbs due to the batter, though it’s generally moderate in carbohydrates.

Cooking Tips:

For a lighter version, you can opt for an air fryer instead of deep-frying, reducing the amount of oil used while still maintaining a crispy texture. Using whole wheat flour for the batter is another option for those looking for a healthier alternative.

While fried chicken is delicious, it’s also important to balance it with nutrient-dense sides like steamed vegetables, salads, or whole grains to create a well-rounded meal.

Conclusion:

Fried chicken broilers or fryers provide a satisfying and flavorful meal that combines high-quality protein with a crispy, savory batter. Although rich in fat and sodium, it can be part of an occasional indulgent meal when enjoyed in moderation. With a few adjustments, such as using alternative batter ingredients or cooking methods, this dish can be tailored to meet various dietary needs. Whether serving it for a family dinner or as a special treat, this fried chicken recipe remains a timeless favorite!

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