Chicken Broilers or Fryers Neck Meat (Cooked, Fried in Batter)
Chicken necks, specifically those from broilers or fryers, offer a flavorful and tender cut of poultry, especially when cooked by frying in a batter. This preparation method creates a crispy exterior while retaining the juicy, rich taste of the meat inside. Often enjoyed as a snack, appetizer, or part of a larger meal, fried chicken necks are a popular choice in various cuisines. The meat is typically seasoned and then dipped in a batter before being deep-fried to perfection, resulting in a satisfying crunch that complements the tender, moist meat.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 19.82 g |
| Total Fat | 23.52 g |
| Saturated Fat | 6.22 g |
| Carbohydrates | 8.7 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 31.0 mg |
| Iron | 2.15 mg |
| Magnesium | 16 mg |
| Phosphorus | 115.0 mg |
| Potassium | 151.0 mg |
| Sodium | 276.0 mg |
| Zinc | 2.5 mg |
| Copper | 0.113 mcg |
| Manganese | 0.065 mg |
| Selenium | 21.3 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.1 mg |
| Riboflavin (B2) | 0.237 mg |
| Niacin (B3) | 4.528 mg |
| Vitamin B6 | 0.21 mg |
| Folate | 7.0 mcg |
| Vitamin B12 | 0.24 mcg |
| Vitamin A | 51.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Fried chicken necks are generally made with ingredients that could include gluten (from the batter) and dairy (if the batter contains milk or butter). Individuals with allergies to wheat, dairy, or other allergens should be cautious and check the ingredient list if purchasing pre-made versions.
Dietary Preferences
While fried chicken necks are rich in protein and essential minerals like iron and zinc, they are higher in fats, particularly saturated fats. This makes them more suitable for individuals not following low-fat or heart-healthy diets. However, they can be enjoyed in moderation by those following a high-protein, low-carb, or ketogenic diet.
Cooking and Serving Tips
Fried chicken necks can be served as a savory snack, paired with dipping sauces like honey mustard, BBQ, or ranch. They are also a great addition to salads or served alongside other fried meats as part of a larger meal. For those looking to make this dish a bit healthier, consider air-frying the battered chicken necks or baking them for a lighter alternative.
Chicken broilers or fryer neck meats offer a savory and satisfying option for anyone looking to enjoy a flavorful and hearty snack or meal. Whether prepared in a traditional fryer or adapted for healthier cooking methods, this dish remains a versatile and delicious part of many culinary traditions.
