Fried Chicken with Chicken Gravy Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (whole, cut into pieces) | 1 chicken |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Oregano | 1 tsp |
| All-purpose flour | 2 cups |
| Eggs | 2 large |
| Milk | 1/3 cup |
| Butter | 1/3 cup |
| Flour (for coating) | 1 cup |
| Fat-free chicken broth | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 822.1 kcal |
| Fat Content | 44.4 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 220.1 mg |
| Sodium | 1105.9 mg |
| Carbohydrates | 60.9 g |
| Fiber | 2.9 g |
| Sugar | 2.5 g |
| Protein | 41.9 g |
Instructions
-
Prepare the Coating Stations
Start by setting up three shallow pans for the breading process. In the first pan, combine the all-purpose flour, salt, pepper, and oregano. In the second pan, whisk together the milk, eggs, salt, and pepper. In the third pan, place the bread crumbs to coat the chicken. -
-
Bread the Chicken
Dip each piece of chicken into the flour mixture, ensuring it is fully coated, then gently shake off any excess flour. Next, dip it into the milk and egg mixture, letting any excess liquid drip off before transferring it into the bread crumbs, pressing down slightly to ensure an even coating. -
Fry the Chicken
In a large skillet, heat vegetable oil or your choice of oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces. Fry the chicken for about 5-7 minutes on each side, or until the breading is golden brown and crispy. -
Slow Cook the Chicken
After both sides are browned, reduce the heat to medium-low and cover the skillet. Allow the chicken to cook for approximately 45 minutes. This slow cooking helps keep the chicken tender and ensures that it cooks thoroughly. -
Crisp the Chicken
Once the chicken is cooked through, uncover the skillet and cook the chicken for an additional 5 minutes on each side to re-crisp the breading. This step ensures the chicken remains crispy while staying juicy inside. -
Make the Gravy
Remove the chicken from the skillet and set it aside. To make the gravy, add butter and flour to the pan, stirring continuously for about 1 minute over medium heat to form a roux. Next, gradually whisk in the fat-free chicken broth, ensuring you scrape up all the delicious browned bits from the bottom of the pan. -
Season the Gravy
Taste the gravy and season with additional salt and pepper as needed. Once the gravy is smooth and thickened, pour it generously over the crispy fried chicken.
Tips for Perfect Fried Chicken with Gravy:
- For an extra-crispy coating, double-dip the chicken: first into the flour, then the egg mixture, and back into the flour before frying.
- To ensure your chicken stays juicy, use bone-in pieces with skin for more flavor and moisture.
- If you prefer a spicier twist, add a pinch of cayenne pepper or paprika to the flour mix.
- Serve with mashed potatoes or cornbread for a complete Southern-style meal.
Enjoy your delicious Fried Chicken with Chicken Gravy! A hearty, comforting dish that is sure to become a family favorite.
This recipe was brought to you by Love With Recipes. For more mouthwatering dishes like this, visit our website for more delicious recipes!
