Crispy Fried Chicken with Homemade Seasoning (No MSG)

Ayam Crispy (Homemade Seasoned Flour, No MSG)

Ingredients:

• 1 whole chicken, cut into small pieces

Homemade Flour Mix:

• 250 grams low-protein wheat flour (e.g., Kunci Biru)
• 30 grams rice flour
• 20 grams cornstarch
• 1 teaspoon baking powder
• 2 teaspoons salt (add more if you prefer a saltier flavor)
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• Oil for frying

Steps:

1. Prepare the Wet Batter:

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   • Take 3 tablespoons of the homemade flour mix (adjust the amount according to the quantity of chicken you are frying).
   • Mix the flour with a little water to create a medium-thick batter.
   • Add the chicken pieces to the batter, ensuring they are well-coated.
   • Let the chicken marinate for a while to absorb the flavors (for best results, marinate the chicken in the morning so it’s ready to fry whenever you want to eat).

2. Prepare for Frying:

   • Heat the oil over very low heat. Meanwhile, prepare a separate bowl with the dry flour mix.
   • Dredge each piece of marinated chicken in the dry flour mix, squeezing slightly to ensure the coating is crinkled and adheres well.

3. Frying the Chicken:

   • Once the oil is hot, add the chicken pieces.
   • Fry until the chicken turns golden brown, then remove and drain on paper towels.

Enjoy your homemade, crispy, and delicious Ayam Crispy without any MSG! Perfect for any meal, served with your favorite dipping sauces or as part of a larger spread.