Ayam Goreng Sambal Matah
Delve into the vibrant flavors of Indonesian cuisine with this enticing recipe for Ayam Goreng Sambal Matah. This dish combines crispy fried chicken with a zesty, fresh sambal that adds an irresistible kick to every bite. Perfect for a lively dinner or a special occasion, this recipe is sure to delight anyone who loves bold, exciting flavors.
Ingredients:
- 1 kg chicken, cut into pieces
- 2 packets of fried chicken seasoning mix (or use your own blend of spices)
- 10 shallots, thinly sliced
- 30 red chilies, thinly sliced
- 3 stalks of lemongrass, thinly sliced
- Salt to taste
- A pinch of granulated sugar
- Hot oil, for drizzling over the sambal
- Juice of 1 lime
Note: If you prefer to make your own seasoning mix instead of using pre-packaged fried chicken seasoning, feel free to do so. Customize it to your taste for a more personal touch.
Steps:
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Prepare the Chicken:
- Boil the chicken pieces with the fried chicken seasoning mix according to package instructions. This will infuse the chicken with delicious flavors and ensure it’s well-seasoned.
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Prepare the Sambal Matah:
- Gather and prepare the ingredients for the sambal. Slice the red chilies, shallots, and lemongrass thinly and place them in a mixing bowl.
- Mix these ingredients together, then drizzle hot oil over the mixture. The hot oil will cook the ingredients slightly, releasing their essential oils and intensifying their flavors.
- Add a pinch of granulated sugar and salt to taste. Mix well to combine.
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Finish the Sambal Matah:
- Squeeze the juice of 1 lime into the sambal mixture. This will add a refreshing tanginess and balance the heat of the chilies.
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Fry the Chicken:
- Deep-fry the boiled chicken pieces until they are golden brown and crispy. Once done, drain them on paper towels.
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Combine and Serve:
- For a final touch, gently crush the fried chicken pieces, then pour the sambal matah over the top. This will allow the spicy, tangy sambal to infuse the crispy chicken.
- Serve the Ayam Goreng Sambal Matah hot, garnished with additional sambal if desired. Enjoy it immediately for the best flavor and texture.
This dish pairs beautifully with steamed rice and fresh vegetables, making it a complete and satisfying meal. Enjoy the explosive flavors of Ayam Goreng Sambal Matah with family and friends for an unforgettable dining experience.
