Crispy Fried Gourami with Sweet and Sour Sauce
Ingredients:
- 1 medium-sized Gourami, filleted and bones removed
For the Sauce:
- 2 cloves garlic, finely chopped
- 1 medium onion, chopped
- 1/2 red or green bell pepper, diced
- 1/2 medium pineapple, chopped
- Oyster sauce, to taste
- Tomato sauce, to taste
- Salt, to taste
- Sugar, to taste
- Cornstarch, mixed with water to make a slurry
Instructions:
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Prepare the Fish:
- Rinse the Gourami fillets thoroughly and pat them dry with paper towels.
- Rub the fish with a bit of lime juice and let it sit for a few minutes to enhance the flavor and remove any fishy smell.
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Season the Fish:
- Sprinkle the fish fillets with salt, pepper, and turmeric or a fish seasoning mix.
- Lightly coat the fillets with cornstarch, shaking off any excess.
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Fry the Fish:
- Heat oil in a skillet over medium heat.
- Fry the coated fish fillets until they are golden brown and crispy on both sides. Once done, remove from the skillet and set aside.
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Prepare the Sauce:
- In the same skillet, add a little more oil if needed and sauté the garlic and onion until they become translucent and fragrant.
- Add the diced bell pepper and pineapple, cooking for a few minutes until they soften slightly.
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Combine Sauce Ingredients:
- Stir in the oyster sauce and tomato sauce, adjusting the amounts to your taste preference.
- Season with salt and sugar, then add the cornstarch slurry to thicken the sauce. Stir until the sauce reaches your desired consistency.
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Serve:
- Pour the sweet and sour sauce over the crispy fried Gourami fillets.
- Serve immediately while the fish is still crispy, garnished with additional chopped herbs if desired.
Enjoy this delightful dish as a flavorful and satisfying main course that pairs wonderfully with steamed rice or noodles.
