Ikan Kembung Goreng
An exquisite dish that highlights the unique flavor of kembung fish, this recipe is perfect for those who appreciate authentic Indonesian cuisine. The fish is marinated in a fragrant spice blend, ensuring each bite is a delightful explosion of flavors. Best served hot with steamed rice, this dish is not just a meal but a true culinary experience. Let’s dive into the details of making this mouthwatering Ikan Kembung Goreng.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kembung fish | 500 grams |
| Shallots | 6 cloves |
| Garlic | 3 cloves |
| Coriander | 2 tablespoons |
| Salt | to taste |
| Flavor enhancer (optional) | to taste |
| Lime | to taste |
| Cooking oil | for frying |
| Turmeric | 1 small piece |
| Ginger | ½ small piece |
Nutritional Information (per serving)
(Note: Nutritional values are approximate and may vary based on specific ingredients and cooking methods)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 22 g |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
Instructions
-
Prepare the Fish:
Begin by cleaning the kembung fish thoroughly. After rinsing, squeeze fresh lime juice over the fish to eliminate any fishy odor. Let it marinate for about 5 minutes to absorb the citrus flavor. -
Blend the Spices:
While the fish is marinating, gather all the spices—shallots, garlic, turmeric, ginger, and coriander. Using a mortar and pestle or a food processor, blend these ingredients into a fine paste. The fragrant aroma of these spices will elevate the dish and add depth to the flavor profile. -
Marinate the Fish:
Once the spices are blended, take the marinated fish and generously coat it with the spice mixture. Ensure that the fish is thoroughly covered with the spices to enhance its flavor. Allow the fish to marinate for at least 30 minutes; this resting time is crucial for the spices to penetrate the fish, resulting in a well-seasoned dish. -
Fry the Fish:
After marinating, heat sufficient cooking oil in a frying pan over medium-high heat. It’s essential that the oil is adequately heated before adding the fish; you can test this by dropping a small piece of the spice mixture into the oil; if it sizzles, it’s ready. Carefully place the marinated fish in the hot oil, taking care not to overcrowd the pan. -
Cooking Process:
Allow the fish to fry until it is fully cooked and has developed a crispy, golden exterior, usually about 5-7 minutes on each side. Keep an eye on the cooking process to prevent burning and ensure even cooking. -
Serving:
Once the fish is perfectly cooked, remove it from the oil and let it drain on paper towels to absorb any excess oil. Serve the Ikan Kembung Goreng hot with steamed rice and a side of your choice, perhaps with a refreshing cucumber salad or a spicy sambal for an authentic Indonesian meal. -
Enjoy Your Meal:
Enjoy your homemade Ikan Kembung Goreng with friends and family. The delightful flavors and aroma will surely impress and create lasting memories around the dining table. Selamat mencoba!
This recipe not only offers a glimpse into the rich culinary traditions of Indonesia but also provides an opportunity to savor the delightful taste of Ikan Kembung. Happy cooking!
