Crispy Fried Mackerel Cakes: Authentic Otak-Otak Ikan Tengiri Recipe

Otak-Otak Ikan Tengiri Goreng: A Delicious Indonesian Delight

Otak-otak, a traditional Indonesian dish made from minced fish, is a flavorful treat that showcases the rich culinary heritage of the region. This recipe features ikan tengiri (mackerel) and is perfect for those looking to try their hand at making these delightful fish cakes. The combination of spices, coconut milk, and the unique texture of sago flour creates an irresistible dish that pairs wonderfully with sambal sauce. Whether served as an appetizer or a main dish, otak-otak ikan tengiri goreng is sure to impress your family and friends.

Ingredients

Instructions

1. Prepare the Fish Mixture: Begin by thoroughly blending the ikan tengiri fillet using a blender until it reaches a smooth consistency. Next, blend 2 of the shallots along with the sugar and salt until finely ground. Combine this mixture with the blended fish in a large mixing bowl.

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2. Incorporate Coconut Milk: Add 4 tablespoons of thick coconut milk to the fish mixture along with the blended shallots, sugar, and salt. Mix well to ensure an even distribution of flavors.

3. Add Egg Whites: Carefully separate the egg whites from the yolks and incorporate the egg whites into the fish mixture. Stir the ingredients until they are well combined and the mixture is smooth.

4. Add Sago Flour and Green Onions: Gradually add the sago flour to the fish mixture, mixing until it is fully incorporated. Chop the stalk of daun bawang (spring onion) finely and fold it into the mixture, ensuring it is evenly distributed.

5. Shape the Otak-Otak: To prevent the mixture from sticking to your hands, lightly oil your palms. Take portions of the mixture and form them into long, oval shapes. Continue shaping until all the mixture has been formed.

6. Steam the Otak-Otak: Prepare a steamer by boiling water. Arrange the shaped otak-otak in the steamer and steam for approximately 15 minutes, or until cooked through and firm to the touch.

7. Fry the Otak-Otak: Once steamed, carefully transfer the otak-otak to a plate. Heat oil in a frying pan over medium heat. Fry the otak-otak until they turn a golden brown color and develop a crispy exterior.

8. Serve: Remove the otak-otak from the oil and drain on paper towels to remove excess oil. Serve the otak-otak ikan tengiri goreng hot, accompanied by your favorite sambal sauce for dipping. Enjoy your homemade otak-otak as a delightful snack or appetizer!

Nutritional Information

This recipe captures the essence of Indonesian cuisine with its bold flavors and satisfying textures. Perfect for any occasion, otak-otak ikan tengiri goreng brings a touch of culinary artistry to your dining table. Happy cooking!