Ikan Kembung Goreng Sambal Lamongan
Introduction
Ikan Kembung Goreng Sambal Lamongan is a delightful dish that beautifully combines the crispiness of fried mackerel with the rich, spicy flavors of sambal. This recipe is a celebration of traditional Indonesian cuisine, perfect for those who enjoy bold flavors and satisfying meals. The key to success lies in marinating the fish to allow the spices to permeate and in crafting the sambal to enhance the dish’s overall taste.
Ingredients
| Ingredient | Amount |
|---|---|
| Ikan Ekor Kembung (Mackerel) | 4 fish (approx. 500 grams) |
| Minyak untuk menggoreng | Secukupnya (as needed) |
| Bumbu Halus | |
| Bawang Putih (Garlic) | 4 cloves |
| Bawang Merah (Shallots) | 5 cloves |
| Jahe (Ginger) | 3 cm |
| Lengkuas (Galangal) | 3 cm |
| Bubuk Kunyit (Turmeric Powder) | 1/2 tsp |
| Kaldu Jamur (Mushroom Stock Powder) | 1/2 tsp |
| Ketumbar Halus (Ground Coriander) | 1 tsp |
| Garam (Salt) | 1 tsp |
| Sambal Lamongan | |
| Lombok Merah (Red Chili Peppers) | 10 (to taste) |
| Lombok Oranye (Orange Chili Peppers) | 5 (to taste) |
| Terasi ABC (Shrimp Paste) | 1 package, roasted |
| Gula Jawa (Palm Sugar) | 1/2 piece |
| Tomat (Tomato) | 1 piece |
| Garam (Salt) | Secukupnya (to taste) |
Instructions
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Marinate the Fish: Begin by finely grinding all the bumbu halus (spices). Carefully apply this mixture to the cleaned and scored fish, ensuring an even coating. Allow the fish to marinate for a minimum of one hour; for deeper flavor, refrigerate overnight.
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Fry the Fish: In a frying pan, heat sufficient oil over medium heat. Carefully add the marinated fish, frying until golden brown and crispy. Avoid flipping the fish frequently to prevent it from breaking apart. Once cooked, remove the fish and let it drain on paper towels to absorb excess oil.
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Prepare Sambal Lamongan: In the same oil, fry the red and orange chilies, shallots, garlic, and tomato until softened. Drain and place the mixture into a mortar. Add about 2 tablespoons of the leftover oil, the roasted shrimp paste, and salt. Use a pestle to grind the ingredients into a fine sambal.
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Serve: Present the crispy fried ikan kembung on a plate, accompanied by a generous serving of sambal lamongan on the side. Enjoy this delightful dish with steamed rice for a complete meal!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 30 g |
| Carbohydrates | 25 g |
| Fat | 15 g |
| Sodium | 600 mg |
Conclusion
Ikan Kembung Goreng Sambal Lamongan is not just a dish; it’s a culinary experience that brings the vibrant flavors of Indonesia to your table. Whether enjoyed with family or friends, this recipe is sure to be a hit, embodying the ultimate fusion of taste and tradition. Happy cooking!
