Title: Fried Mackerel with Spicy Sweet Soy Sauce
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh mackerel, cleaned and fried | 1 whole fish |
| For the Sauce: | |
| Garlic cloves, minced | 2 cloves |
| Large chili, sliced | 1 piece |
| Bird’s eye chilies, chopped (optional) | 5 pieces |
| Sweet soy sauce | 1 tbsp |
| Chicken or beef stock powder | ½ tbsp |
| Fish sauce | 1 tbsp |
| White pepper | ⅓ tbsp |
| Cooking oil | 2 tbsp |
| Water | as needed |
Steps:
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Prepare the Mackerel: Fry the cleaned mackerel until golden and crispy. Once fully cooked, remove from the oil and drain on a paper towel to remove excess oil.
-
-
Sauté the Aromatics: Heat 2 tablespoons of oil in a pan over medium heat. Sauté the minced garlic, sliced large chili, and chopped bird’s eye chilies (if using) until fragrant and slightly wilted. Add a small splash of water to prevent sticking and help soften the chilies.
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Make the Sauce: Add the sweet soy sauce, fish sauce, chicken or beef stock powder, and white pepper into the pan. Stir the sauce well and allow it to simmer for a minute, letting the flavors combine.
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Combine with the Mackerel: Gently place the fried mackerel into the pan, making sure to coat it evenly with the sauce. Cook for a few minutes, turning the fish occasionally to ensure the sauce seeps into the flesh.
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Serve: Once the mackerel has absorbed the rich, spicy, and sweet soy sauce, remove it from the heat. Transfer to a serving plate and enjoy immediately with steamed rice.
This simple yet flavorful Fried Mackerel with Spicy Sweet Soy Sauce is perfect for a quick dinner. The crispy fried fish combined with the umami-packed sauce will leave your taste buds craving more! Pair it with a side of warm white rice, and you have yourself a delightful meal.
