Bandeng Keropok: A Delightful Indonesian Snack
Indulge in the crispy and flavorful experience of Bandeng Keropok, a traditional Indonesian dish featuring fried milkfish coated in aromatic spices, complemented by a spicy sambal. Perfect as an appetizer or a main dish, this recipe will guide you through the steps to create a dish that’s both delicious and memorable.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Medium-sized milkfish | 2 pieces |
| Spice Paste | |
| Coriander | 1 teaspoon |
| Garlic | 1 clove |
| Salt | ½ teaspoon |
| Water (to thin the paste) | As needed |
| Oil (for frying) | As needed |
| Sambal | |
| Bird’s eye chili | 6 pieces (adjust for spice) |
| Garlic | 1 clove |
| Shrimp paste | ½ teaspoon |
| Lime slice | 1 piece |
| Sweet soy sauce | 2 tablespoons |
| Sliced bird’s eye chili | 3 pieces, finely sliced |
Instructions
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Preparation of the Fish: Begin by cleaning the milkfish thoroughly. Make several deep cuts along the sides of the fish, ensuring you don’t cut all the way through. This will allow the spice mixture to penetrate deeply into the flesh. Rub the fish generously with the prepared spice paste made from coriander, garlic, salt, and just enough water to create a smooth consistency. Let it marinate for about 10 minutes, allowing the flavors to meld beautifully.
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Frying the Fish: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated fish into the pan. Fry until the fish is golden brown and cooked through, taking care not to overcook it, as you want the skin to remain crispy without becoming too dry. Once done, remove the fish from the oil and set it aside on paper towels to drain any excess oil.
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Preparing the Sambal: While the fish is frying, prepare the sambal. In a mortar and pestle, or using a food processor, combine the bird’s eye chili, garlic, and shrimp paste. Grind until you achieve a smooth paste. Transfer the mixture to a bowl and add the sweet soy sauce, freshly squeezed lime juice, and finely sliced chili. Mix everything together until well combined.
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Serving: To serve, place the crispy fried fish on a platter and generously top with the prepared sambal just before serving. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a delightful snack.
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Enjoy: Your Bandeng Keropok is ready to be enjoyed! Serve it fresh and hot, and relish the burst of flavors and textures that this dish offers. Happy cooking!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sodium | 350 mg |
This recipe not only showcases the essence of Indonesian cuisine but also brings warmth and satisfaction to your dining table. Enjoy every bite of this flavorful journey!
