Nila Goreng Saus Tiram (Fried Nile Fish with Oyster Sauce)
Introduction
Indulge in the delightful flavors of Nila Goreng Saus Tiram, a popular Indonesian dish that showcases the tender and flavorful Nile fish, perfectly complemented by a rich and savory oyster sauce. This recipe combines fresh ingredients and aromatic spices to create a mouthwatering meal that is sure to impress your family and friends. Whether served alongside steamed rice or as part of a larger feast, this dish is bound to be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nile fish (ikan nila) | 1/2 kg |
| For the marinade: | |
| Shallots (bawang merah) | 7, sliced |
| Garlic (bawang putih) | 5, sliced |
| Tomatoes (tomat) | 2, diced |
| Salt (garam) | to taste |
| Sugar (gula) | to taste |
| Seasoning powder (kaldu bubuk) | to taste |
| Flavor enhancer (motto) | to taste |
| Curly red chilies (cabe keriting) | 8, sliced |
| Bird’s eye chilies (cabe rawit) | 5, sliced |
| Oyster sauce (saos tiram) | to taste |
| Sweet soy sauce (kecap manis) | to taste |
| For frying the fish: | |
| Shallots (bawang merah) | 5, sliced |
| Garlic (bawang putih) | 3, sliced |
| Turmeric (kunyit) | 2 cm, grated |
| Salt (garam) | to taste |
| Flavor enhancer (motto) | to taste |
| Seasoning powder (kaldu bubuk) | to taste |
| Cooking oil (minyak goreng) | for frying |
Instructions
-
Prepare the Fish:
- Thoroughly wash the Nile fish and set it aside to drain.
-
Marinate the Fish:
- In a bowl, combine the sliced shallots, garlic, diced tomatoes, salt, sugar, seasoning powder, and flavor enhancer.
- Add enough water to create a marinade and mix well.
- Place the fish into the marinade, ensuring it is well-coated. Let it sit for about 10 minutes to absorb the flavors.
-
Fry the Fish:
- In a skillet, heat enough cooking oil over medium heat.
- Carefully place the marinated fish into the hot oil and fry until golden brown on both sides.
- Once cooked, remove the fish from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
-
Prepare the Sauce:
- In the same skillet, add a bit more oil if necessary and sauté the sliced shallots, garlic, and chilies until fragrant.
- Season with salt, flavor enhancer, and seasoning powder, stirring to combine.
- Add a splash of water and allow it to simmer until the mixture is cooked through.
- Stir in the oyster sauce and sweet soy sauce, mixing well to incorporate.
-
Serve:
- Arrange the fried Nile fish on a serving plate and drizzle the aromatic sauce over the top.
- Garnish with additional fresh chilies or herbs if desired.
-
Enjoy:
- Your Nila Goreng Saus Tiram is now ready to be served! Pair it with steamed rice for a complete meal, and enjoy the blend of flavors.
Tips for Success:
- Ensure the fish is fresh for the best taste.
- Adjust the level of chilies according to your spice preference.
- Experiment with additional vegetables in the sauce for added texture and nutrition.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 25g |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Sodium | Varies with seasoning |
Conclusion
Nila Goreng Saus Tiram is a celebration of flavors and textures, bringing the taste of Indonesian cuisine right to your table. The harmony between the crispy fried fish and the savory sauce makes for a delightful culinary experience. Enjoy cooking and sharing this delicious dish with your loved ones!
