Crispy Fried Nile Fish with Savory Oyster Sauce Delight

Nila Goreng Saus Tiram (Fried Nile Fish with Oyster Sauce)

Introduction

Indulge in the delightful flavors of Nila Goreng Saus Tiram, a popular Indonesian dish that showcases the tender and flavorful Nile fish, perfectly complemented by a rich and savory oyster sauce. This recipe combines fresh ingredients and aromatic spices to create a mouthwatering meal that is sure to impress your family and friends. Whether served alongside steamed rice or as part of a larger feast, this dish is bound to be a crowd-pleaser.

Ingredients

Instructions

1. Prepare the Fish:

   • Thoroughly wash the Nile fish and set it aside to drain.

2. Marinate the Fish:

   • In a bowl, combine the sliced shallots, garlic, diced tomatoes, salt, sugar, seasoning powder, and flavor enhancer.
   • Add enough water to create a marinade and mix well.
   • Place the fish into the marinade, ensuring it is well-coated. Let it sit for about 10 minutes to absorb the flavors.

3. Fry the Fish:

   • In a skillet, heat enough cooking oil over medium heat.
   • Carefully place the marinated fish into the hot oil and fry until golden brown on both sides.
   • Once cooked, remove the fish from the skillet and place it on a plate lined with paper towels to absorb any excess oil.

4. Prepare the Sauce:

   • In the same skillet, add a bit more oil if necessary and sauté the sliced shallots, garlic, and chilies until fragrant.
   • Season with salt, flavor enhancer, and seasoning powder, stirring to combine.
   • Add a splash of water and allow it to simmer until the mixture is cooked through.
   • Stir in the oyster sauce and sweet soy sauce, mixing well to incorporate.

5. Serve:

   • Arrange the fried Nile fish on a serving plate and drizzle the aromatic sauce over the top.
   • Garnish with additional fresh chilies or herbs if desired.

6. Enjoy:

   • Your Nila Goreng Saus Tiram is now ready to be served! Pair it with steamed rice for a complete meal, and enjoy the blend of flavors.

Tips for Success:

• Ensure the fish is fresh for the best taste.
• Adjust the level of chilies according to your spice preference.
• Experiment with additional vegetables in the sauce for added texture and nutrition.

Nutritional Information (per serving):

Conclusion

Nila Goreng Saus Tiram is a celebration of flavors and textures, bringing the taste of Indonesian cuisine right to your table. The harmony between the crispy fried fish and the savory sauce makes for a delightful culinary experience. Enjoy cooking and sharing this delicious dish with your loved ones!