Crispy Fried Patin Fillet Recipe
Indulge in the irresistible crispiness of this fried patin fillet! Perfect as a main dish or a tasty appetizer, this recipe highlights the delicate flavor of patin (Pangasius) fish with a savory coating that’s golden and crunchy. Let’s dive into this deliciously simple recipe.
Ingredients
| Ingredient | Amount |
|---|---|
| Patin fish fillets | 2 fillets |
| Garlic cloves, minced | 5 cloves |
| Salt | 2 tsp |
| Ground black pepper | 2 tsp |
| Lime or lemon | 1 (juiced) |
| Quail eggs | 6 |
| All-purpose seasoning flour | as needed |
| All-purpose flour | as needed |
Instructions
| Step | Description |
|---|---|
| 1 | Marinate the Fillet: In a large mixing bowl, coat the patin fish fillets with lime juice, salt, ground black pepper, and minced garlic. Let the fillets marinate for about 15 minutes to infuse flavor and tenderness. |
| 2 | Prepare the Egg Mixture: In a separate bowl, whisk the quail eggs until they’re evenly blended. |
| 3 | Coat the Fillets: Dip each marinated fillet into the quail egg mixture, ensuring the entire fillet is covered. Then, coat the fillets in a mixture of all-purpose flour and seasoned flour. For extra crispiness, dip the fillets back into the egg mixture and give them a second coating in the flour mix, adding thickness to your desired level. |
| 4 | Fry the Fillets: Heat a generous amount of oil in a deep frying pan over medium-high heat. When the oil is hot enough (around 350°F or 175°C), fry each fillet until it turns golden brown and crispy, about 4-6 minutes on each side, depending on thickness. |
| 5 | Serve: Drain the fillets on a paper towel to remove excess oil. Serve warm as a main dish, appetizer, or alongside a dipping sauce of choice. |
Cooking Tips
- Crispier Texture: For an extra crunchy finish, double-coat the fillets by repeating the egg and flour steps.
- Flavor Twist: Add a pinch of paprika or dried herbs to the flour mixture for additional flavor.
Enjoy this savory crispy fried patin fillet and bring a taste of Southeast Asia to your table!
