Fried Pecans Recipe
Serves: 4 cups | Total Time: 7 minutes
If you’re looking for a quick and delicious snack that’s both savory and satisfying, this Fried Pecans recipe from Love With Recipes is the perfect choice. Packed with flavor, these crispy nuts are lightly salted and perfectly crunchy, making them an ideal treat for both adults and kids. Whether you’re preparing them for a movie night, a party, or a casual snack, these fried pecans are sure to be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 6 cups |
| Pecans | 4 cups |
| Sugar | 1/2 cup |
| Salt | 1/2 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 849.9 kcal |
| Fat Content | 78.5 g |
| Saturated Fat | 6.7 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 297.8 mg |
| Carbohydrates | 40.1 g |
| Fiber Content | 10.5 g |
| Sugar Content | 29.3 g |
| Protein Content | 10 g |
Instructions
-
Prepare the Pecans
In a large saucepan, bring 6 cups of water to a boil over high heat. Once the water is boiling, add 4 cups of pecans and allow the mixture to return to a boil. Let it cook for about 1 minute. Afterward, remove the pecans from the saucepan and rinse them under running hot water to remove any residue. Drain them thoroughly and place the pecans in a large mixing bowl. Sprinkle 1/2 cup of sugar over the pecans and toss them gently to coat them evenly. -
Fry the Pecans
Heat 1 inch of oil in a deep skillet over medium heat until it reaches 350°F (175°C). Using a slotted spoon, carefully add half of the sugar-coated pecans to the skillet. Fry them for about 4 to 5 minutes, or until golden brown and crispy. Stir them occasionally to ensure even cooking. -
Drain and Season
Once the pecans are fried to a perfect golden brown, use a slotted spoon to transfer them to a colander to drain any excess oil. Sprinkle with 1/2 teaspoon of salt, and toss lightly to ensure they are evenly coated. -
Cool and Serve
Spread the fried pecans on a piece of wax paper to cool. This will help them crisp up even more. Repeat the process with the remaining pecans until all are cooked, salted, and ready to enjoy.
Tips and Variations
- Add More Flavor: For a sweeter twist, sprinkle the fried pecans with cinnamon or a drizzle of honey before serving.
- Spicy Pecans: If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the salt mixture for a flavorful heat.
- Serving Suggestions: Fried pecans are great on their own, but you can also use them as a topping for salads or as a garnish for your favorite desserts.
This Fried Pecans recipe is incredibly simple yet utterly delicious, making it a perfect snack for all ages. It’s also a wonderful treat to make for a quick gift or to serve at a casual gathering. Ready in under 15 minutes, you can whip them up anytime you want a savory, crunchy snack that everyone will love. Enjoy the crispy, salty goodness of homemade fried pecans, and don’t forget to share them with those around you!
