Pennsylvania German Fried Tomatoes Recipe
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
This Pennsylvania German Fried Tomatoes recipe is the ultimate way to enjoy your garden’s bounty during peak tomato season. With perfectly fried slices of ripe plum tomatoes, seasoned with just the right balance of salt and pepper, and then drizzled with a rich cream sauce, this dish will have everyone at the table asking for seconds. Sweetened with dark brown sugar and finished with a sprinkle of fresh parsley, it’s a simple yet flavorful side dish that adds a touch of elegance to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Plum tomatoes | 1 |
| Flour | 1/3 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Butter | 4 tablespoons |
| Dark brown sugar | 1/4 cup |
| Heavy cream | 1/2 cup |
| Fresh parsley, chopped | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 315.9 kcal |
| Fat Content | 22.9 g |
| Saturated Fat Content | 14.2 g |
| Cholesterol Content | 71.3 mg |
| Sodium Content | 686.9 mg |
| Carbohydrate Content | 26.9 g |
| Fiber Content | 1.8 g |
| Sugar Content | 16.3 g |
| Protein Content | 2.9 g |
Instructions
- Prepare the Tomatoes: Begin by carefully patting the plum tomato slices dry with a paper towel to remove any excess moisture. This step helps to ensure a crisp fry.
- Season: Sprinkle both sides of each tomato slice with salt and pepper to taste, creating a balanced flavor.
- Coat with Flour: Lightly coat each slice in flour, ensuring an even layer to help achieve a delicate, golden crust when fried.
- Fry the Tomatoes: Melt the butter in a large frying pan over medium heat. Place the tomato slices in the pan and fry until the bottom is lightly browned, which should take about 5 minutes.
- Sweeten: Sprinkle 2 tablespoons of dark brown sugar over the tomatoes, then flip them over using a spatula to fry the other side.
- Finish Frying: Sprinkle the remaining sugar on top of the flipped tomatoes. Cook for an additional 4 minutes, allowing the tomatoes to turn golden and maintain their shape.
- Transfer to Plate: Carefully transfer the fried tomato slices to a serving platter.
- Make the Sauce: Pour the heavy cream into the skillet and increase the heat to medium-high. Stir while bringing the mixture to a boil. Let it boil for 2 to 3 minutes until the sauce thickens.
- Serve: Pour the cream sauce over the fried tomatoes and garnish with freshly chopped parsley. Serve hot and enjoy!
This easy-to-make dish captures the essence of Pennsylvania German cooking—simple ingredients, carefully prepared, and full of flavor. Perfect for a quick weeknight dinner or as a savory side dish for your next family gathering. Enjoy the delicious harmony of sweet, savory, and creamy flavors in every bite!
