Fried Poha Chivda Recipe – Flattened Rice Spicy Mixture
Recipe Overview:
This popular North Indian snack, Fried Poha Chivda, is a savory, crispy mixture made with flattened rice (poha), roasted peanuts, gram dal, curry leaves, and a blend of spices. It’s a perfect crunchy snack that pairs wonderfully with a hot cup of masala tea. Whether for a quick snack or a festive treat, this dish brings the right balance of flavors—crunchy, spicy, and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Poha (Flattened rice) | 2 cups |
| Roasted Peanuts (Moongphali) | 1/2 cup |
| Roasted Gram Dal (Pottukadalai) | 1/2 cup |
| Boondi (Masala) | 1/2 cup |
| Red Chilli Powder | 2 teaspoons (adjust according to taste) |
| Curry Leaves | 10 to 12 leaves |
| Dry Coconut (Kopra) – Optional | Pieces, as desired |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions
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Heat the Oil: Begin by heating oil in a kadai (wok) over medium heat. The oil should be sufficient for deep frying the ingredients.
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Fry Poha: Once the oil is heated, add the poha (flattened rice) to the oil. Fry the poha until it becomes crispy and light. Be sure to drain the excess oil by placing it on thick absorbent paper.
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Fry the Groundnuts: In the same kadai, add the roasted peanuts (moongphali) and fry them lightly until they turn golden and crispy. Add the peanuts to the poha mixture once done.
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Fry the Gram Dal: Next, deep fry the roasted gram dal (pottukadalai) in the hot oil. Once fried, add this to the poha and peanut mixture.
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Fry the Curry Leaves: Quickly fry the curry leaves in the same oil until they turn crispy. Once done, add the curry leaves to the mixture. Let the oil drain by placing the fried leaves on absorbent paper.
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Combine the Ingredients: After all the ingredients are fried and drained, transfer the entire mixture to another piece of absorbent paper to remove any excess oil.
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Add Seasoning: Sprinkle red chilli powder and salt over the mixture. Mix everything thoroughly to ensure even coating.
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Cool and Store: Allow the mixture to cool completely. Once cooled, transfer it to an airtight container for storage. This will keep your Poha Chivda fresh and crisp for a longer period.
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Serve and Enjoy: Your Fried Poha Chivda is now ready! Enjoy this crunchy snack at any time, whether as an afternoon snack or paired with a hot cup of Masala tea.
Tips for the Perfect Poha Chivda:
- Adjust Spices: Feel free to adjust the amount of red chilli powder to your taste. If you prefer it milder, you can reduce the quantity or omit it altogether.
- Additions: For extra flavor, consider adding dried coconut (kopra) pieces. They add a delightful texture and flavor.
- Storage: Always store the Poha Chivda in an airtight container to keep it crisp for several days.
Fried Poha Chivda is a must-try snack for anyone who enjoys crispy, spicy treats. Whether you’re serving it at a gathering, packing it for a trip, or simply enjoying it at home, it’s the ideal snack to satisfy those crunchy cravings. Make it your go-to snack and pair it with a hot cup of tea for the ultimate indulgence!
