Fried Potatoes and Scrambled Eggs
Ingredients:
- 1/4 potato (cut into strips)
- 2 eggs
- Salt, to taste
- Ground black pepper, to taste
- Cooking oil
Instructions:
-
Prepare the Eggs:
- Heat a frying pan or non-stick skillet over medium heat and add a little cooking oil.
- Crack the eggs into the pan one at a time, stirring gently to scramble until fully cooked.
- Season the eggs with salt to taste. Remove from the pan and set aside.
-
Cook the Potatoes:
- In the same pan, add more cooking oil if needed and heat over medium heat.
- Add the potato strips and fry until golden brown and cooked through, turning occasionally to ensure even cooking.
- Remove the potatoes from the pan and drain on paper towels.
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Assemble the Dish:
- Place the cooked potatoes and scrambled eggs in a serving dish.
- Sprinkle with additional salt and ground black pepper to taste.
- Serve warm and enjoy!
This simple yet delicious dish brings together crispy fried potatoes with fluffy scrambled eggs, seasoned to perfection. Perfect for a quick meal or a comforting side dish.
