Fried Pound Cake with Orange Syrup
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Description:
This Fried Pound Cake with Orange Syrup recipe is the perfect indulgence for dessert lovers. Inspired by the popular House to Home Show, this delightful dish features golden-brown slices of pound cake, fried to perfection and served with a tangy, citrus-infused orange syrup. The syrup, made with fresh orange juice, zest, and a touch of sugar, beautifully complements the rich and slightly crispy pound cake slices. Topped off with a burst of blueberries and chilled orange segments, this dessert offers a satisfying combination of sweet, citrusy, and fruity flavors. With a prep time of just 20 minutes and a cook time of 25 minutes, this dish is easy to make yet utterly decadent.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Orange zest | 1/3 cup |
| Fresh oranges | 1 1/2 |
| Eggs | 6 large |
| Milk | 2 cups |
| Blueberries | 3/4 cup |
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 401.4 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 207.4 mg |
| Sodium | 277.5 mg |
| Total Carbohydrates | 62 g |
| Dietary Fiber | 3.7 g |
| Sugars | 26.9 g |
| Protein | 7.9 g |
Instructions
-
Prepare the Orange Syrup:
In a medium saucepan, combine the freshly squeezed orange juice, sugar, and orange zest. Stir the ingredients together until well combined. -
Boil the Syrup:
Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously. Keep stirring until the sugar is completely dissolved in the orange juice. Once the syrup comes to a boil, remove the pan from the heat and allow it to cool to room temperature. -
Prepare the Oranges:
While the syrup is cooling, use a sharp knife to peel the oranges. Be sure to remove all the white pith, as it can be bitter. Once peeled, segment the oranges into bite-sized pieces, carefully cutting between the membranes. Place the orange segments in a bowl. -
Chill the Syrup:
Once the syrup has cooled, pour it over the orange segments. Cover the bowl and refrigerate the mixture for at least 2 hours, allowing the flavors to meld and the syrup to chill. -
Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs and milk until fully combined. This mixture will be used to dip the pound cake slices. -
Dip the Pound Cake:
Take slices of your pound cake and dip each piece into the egg mixture, ensuring that both sides are evenly coated with the egg and milk mixture. -
Fry the Pound Cake:
Heat a lightly greased skillet over medium heat. Once hot, add the pound cake slices, cooking a few pieces at a time to avoid overcrowding the pan. Fry the slices for about 2 1/2 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning. -
Serve and Garnish:
Once the pound cake slices are fried to a golden perfection, transfer them to a serving plate. Pour the chilled orange syrup with the segments over the top. For an extra touch, garnish with fresh blueberries for a pop of color and flavor. -
Enjoy:
Serve this dessert warm or chilled and enjoy the perfect balance of rich, crispy pound cake and refreshing citrus syrup. It’s the ideal treat for any occasion.
This Fried Pound Cake with Orange Syrup is a delightful and sophisticated dessert that pairs beautifully with a refreshing citrus syrup. The combination of crispy, golden-brown cake with the sweet-tart syrup makes it a memorable dessert for any gathering.
