Fried Ricotta: A Crispy, Savory Delight
Category: Appetizer
Servings: 4
Fried Ricotta is a delicious and simple Italian appetizer that combines the rich, creamy texture of sheep’s milk ricotta with a crispy, golden-brown exterior. Perfect as a starter for any meal or served as a snack with a refreshing dip, this dish is sure to impress. The mild flavor of ricotta is enhanced by the crunchy breading and the light seasoning, making it a savory bite that will captivate your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sheep’s Milk Ricotta | 350g |
| Eggs | 2 |
| Salt | To taste |
| Black Pepper | To taste |
| Breadcrumbs | To taste |
| Sunflower Oil (for frying) | As needed |
Instructions
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Prepare the Ricotta
Begin by slicing the sheep’s milk ricotta into thick, even pieces. The thickness of the slices is essential for ensuring that the ricotta holds its shape while frying. Lightly press the ricotta with a fork to loosen its texture and make it easier to coat. -
-
Prepare the Egg Wash
In a separate bowl, crack the eggs and beat them thoroughly with a fork or whisk. Add a pinch of salt and freshly ground black pepper to taste, mixing well to combine. -
Bread the Ricotta
Set up a breading station by placing breadcrumbs in another bowl. One by one, dip each piece of ricotta into the egg wash, making sure it’s fully coated. Then, gently roll the ricotta in the breadcrumbs, pressing lightly to ensure an even coating. Lay the breaded pieces on a tray lined with parchment paper. -
Fry the Ricotta
Heat the sunflower oil in a deep pan or frying pot over medium heat. Once the oil is hot (around 180°C/350°F), carefully add the breaded ricotta pieces. Fry them in small batches to avoid overcrowding the pan, cooking for 1-2 minutes per side until they become golden and crispy. -
Drain and Serve
Once the ricotta cubes are fried to a perfect golden brown, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. -
Final Touches
Serve your crispy fried ricotta immediately while it’s still hot and crunchy. It pairs wonderfully with a drizzle of honey, balsamic reduction, or a fresh herb dip, making it a versatile and irresistible appetizer.
Tips for Success
- Ricotta Choice: Sheep’s milk ricotta gives this dish a richer, creamier texture, but cow’s milk ricotta can also be used for a lighter flavor.
- Breadcrumbs: For extra crunch, consider using panko breadcrumbs, which will give the ricotta an even crispier texture.
- Temperature Control: Ensure the oil is at the right temperature. If it’s too hot, the ricotta will burn before it’s fully cooked; too cool, and the breading will absorb too much oil, making it greasy.
- Serving Suggestions: Try serving this fried ricotta with a squeeze of lemon or alongside a fresh salad for a complete dish that will elevate any meal.
This Fried Ricotta recipe captures the essence of Italian comfort food: simple ingredients, yet packed with flavor. Whether you’re hosting a gathering or just craving a savory snack, this dish will quickly become a favorite in your recipe repertoire. Enjoy the crispy outside and creamy inside of this delectable appetizer that’s sure to please everyone!
