Crispy Fried Snapper with Tangy Pickled Vegetables

Ikan Kakap Goreng Acar (Fried Snapper with Pickled Vegetables)

Indulge in the delightful flavors of Ikan Kakap Goreng Acar, a cherished dish in Indonesian cuisine that beautifully combines the freshness of snapper with a vibrant assortment of pickled vegetables. This recipe not only highlights the tender and flaky texture of the fish but also incorporates an array of aromatic ingredients, making each bite a flavorful experience. Gather your ingredients and prepare for a culinary adventure that will bring the essence of Indonesian flavors to your dining table.

Ingredients

Instructions

1. Prepare the Snapper: Start by cleaning the fresh snapper thoroughly. Remove the scales and innards, then fillet the fish. Once filleted, slice the fish into long, even pieces for optimal frying.

2. Season the Fish: Sprinkle the filleted fish with salt and ground pepper to enhance its natural flavors. Allow the fish to marinate for a few minutes, letting the seasoning penetrate the flesh.

3. Fry the Snapper: Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the seasoned snapper pieces into the hot oil, frying them until they are golden brown and cooked through, typically about 5-7 minutes on each side. Once done, remove the fish from the oil and set it aside on a plate lined with paper towels to absorb any excess oil.

4. Prepare the Spice Paste: In a small frying pan, lightly fry the fresh turmeric and candlenuts for about 1-2 minutes until fragrant. Remove them from the heat and allow them to cool slightly. Next, blend the turmeric and candlenuts with the shallots and garlic using a mortar and pestle or a food processor until a smooth paste forms.

5. Chop the Vegetables: While the spice paste cools, prepare the vegetables by finely chopping the green beans, carrot, green onion, tomato, and red chili peppers according to your preference.

6. Cook the Spice Paste: In a separate wok or frying pan, heat a small amount of oil over medium heat. Add the prepared spice paste and sauté it for about 3-4 minutes until it becomes aromatic. Season the mixture with salt, optional seasoning, and ground pepper to taste. Then, drizzle in the cooking vinegar to add a tangy note to the dish.

7. Add the Vegetables: Toss the chopped vegetables into the pan with the sautéed spice paste. Stir-fry the mixture until the vegetables are cooked but still crisp, about 5 minutes. Adjust seasoning if necessary.

8. Plating: To serve, arrange the fried snapper pieces on a serving plate. Generously spoon the sautéed pickled vegetable mixture over the fish, ensuring that each piece is adorned with the vibrant colors and flavors of the acar.

9. Serve: Your Ikan Kakap Goreng Acar is now ready to be enjoyed! This dish pairs wonderfully with steamed rice or can be served as part of a larger meal alongside other Indonesian specialties. Delight in the combination of the crispy fish and the tangy, aromatic vegetables for a truly unforgettable dining experience.

Nutritional Information (Per Serving)

Enjoy the rich flavors of Ikan Kakap Goreng Acar, a dish that not only showcases the beauty of Indonesian cuisine but also offers a delightful culinary experience that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply indulging in a comforting meal at home, this recipe is sure to become a favorite in your repertoire. Happy cooking!