Fried Soft Shell Crabs Recipe
Total Time: 12 minutes | Prep Time: 2 minutes | Cook Time: 10 minutes
Recipe Category: Crab
Keywords: Healthy, High In Protein, Less Than 15 Minutes
Description:
This Fried Soft Shell Crabs recipe is a quick and delicious seafood dish that brings out the natural flavors of fresh crabs while adding a crispy, golden exterior. Perfect for those short on time but still wanting to indulge in a flavorful seafood experience, this recipe is ideal for any crab lover. With minimal ingredients and a simple cooking process, you’ll have crispy fried crabs ready in just 12 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Milk | 1/2 cup |
| Flour | 1/2 cup |
| Baking Powder | 1 tsp |
| Salt | To taste |
| Soft Shell Crabs | 1 (cleaned) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 95.4 |
| Total Fat | 2.5g |
| Saturated Fat | 1.1g |
| Cholesterol | 57.1mg |
| Sodium | 162.3mg |
| Total Carbohydrates | 13.7g |
| Dietary Fiber | 0.4g |
| Sugars | 0.1g |
| Protein | 4.2g |
Instructions
-
Prepare the Egg Mixture:
In a small bowl, whisk together the egg and milk until fully combined and smooth. This mixture will serve as the coating for the crabs. -
Season the Mixture:
Add a pinch of salt to the egg and milk mixture, adjusting to taste. This will enhance the flavor of the crabs. -
Coat the Crabs:
Take the cleaned soft shell crabs and dip them thoroughly into the egg and milk mixture. Make sure each crab is fully coated before moving on to the next step. -
Dredge in Flour:
In a separate bowl, combine the flour and baking powder. Mix them well. After dipping the crabs in the egg mixture, coat them generously with the flour and baking powder mixture. This will give them the crispy, golden crust when fried. -
Fry the Crabs:
Heat oil or any frying fat in a skillet or frying pan to about 1/2-inch deep. The oil should be hot enough for frying, but not smoking. Once the oil is ready, carefully place the coated crabs into the hot fat. -
Cook Until Golden Brown:
Fry the crabs for about 3-4 minutes on each side, or until they are golden brown and crispy. Be sure to turn them gently to avoid breaking the delicate crust. -
Drain and Serve:
Once the crabs are fried to perfection, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with a side of tartar sauce for dipping.
Tips:
- For an even crispier crust, consider double-dipping the crabs in the egg and flour mixture.
- Serve with lemon wedges or a tangy dipping sauce to complement the flavor of the crabs.
- Make sure the oil temperature stays consistent for even frying.
This Fried Soft Shell Crabs recipe is a simple yet delicious way to enjoy one of the ocean’s most tender delicacies. Whether you’re making it for a special dinner or a quick weeknight meal, the crispy texture paired with the succulent crab will surely impress. Enjoy with family or friends, or simply indulge in this crispy seafood delight yourself!
