Ikan Tenggiri Goreng (Fried Spanish Mackerel)
Indulge in the delightful flavors of Indonesian cuisine with this simple yet delectable recipe for Ikan Tenggiri Goreng, or Fried Spanish Mackerel. Perfectly seasoned and crisped to golden perfection, this dish will surely become a family favorite.
Ingredients:
- 500 grams Spanish mackerel (ikan tenggiri), cut into pieces and cleaned
For the spice paste:
- 3 cloves garlic
- 2 candlenuts (kemiri)
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- Salt to taste
- Chicken bouillon (optional, to taste)
Instructions:
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Prepare the Fish:
- Place the cleaned Spanish mackerel pieces into a mixing bowl.
- Squeeze the juice of a lemon over the fish, and toss to ensure the fish is evenly coated.
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Season the Fish:
- In a food processor or mortar and pestle, grind the garlic, candlenuts, ground coriander, and ground turmeric until you achieve a smooth paste.
- Rub this spice paste evenly over the fish pieces, making sure to coat all sides thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and the fish to absorb the spices.
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Fry the Fish:
- Heat a generous amount of oil in a frying pan over medium-high heat until hot.
- Carefully place the marinated fish pieces into the hot oil.
- Fry the fish until it is golden brown and cooked through, about 4-5 minutes per side depending on the thickness of the pieces.
- Remove the fish from the oil and drain on paper towels to remove excess oil.
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Serve:
- Transfer the fried fish to a serving plate.
- Enjoy this crispy and flavorful dish with steamed rice or as part of a larger meal.
Tips:
- Adjust the seasoning to your preference, and feel free to add a pinch of chili powder if you like a bit of heat.
- Ensure the oil is hot enough before frying to get a crispy exterior while keeping the fish tender inside.
Enjoy your homemade Ikan Tenggiri Goreng, a delicious taste of Indonesian comfort food that’s both easy to prepare and satisfyingly scrumptious!
