Special Fried Tempe and Tofu (Tempe dan Tahu Goreng Spesial)
Ingredients:
| For the broth (to cook the tempe and tofu) | Quantity |
|---|---|
| Fresh ginger, peeled and sliced | 1/2 finger-length piece |
| Garlic cloves, peeled and smashed | 2 cloves |
| Salt | To taste |
| Sugar | 3 teaspoons |
| Bay leaves | 2 leaves |
| For frying | Quantity |
|---|---|
| Fried chicken flour (Sajiku brand) | As needed |
| Fresh celery leaves, finely chopped | As needed |
| Water | As needed |
| Vegetable oil for frying | As needed |
| Tempe (fermented soybeans, 1 block) | 1 block (approx. 2000 IDR) |
| Tofu (cut into small cubes) | 5 small pieces |
Instructions:
-
Prepare the Broth:
- Start by boiling the tempe and tofu in a pot with water. Add the ginger, garlic, salt, and sugar to the water. Stir everything together.
- Drop in the bay leaves and let the mixture simmer until the water reduces a little, and the flavors have melded together. If you prefer less sweetness, you can reduce the sugar amount.
-
Prepare the Coating:
- In a separate bowl, combine the fried chicken flour (Sajiku) with a handful of finely chopped celery leaves. Gradually add water to create a batter. Make sure it’s not too runny nor too thick – a medium consistency is best for coating.
-
Fry the Tempe and Tofu:
- Heat oil in a deep frying pan over medium heat.
- Coat each piece of tempe and tofu in the flour mixture, making sure each piece is evenly coated.
- Carefully drop the coated pieces into the hot oil and fry until golden brown and crispy.
- Once done, remove them from the oil and drain any excess oil on paper towels.
-
Serve and Enjoy:
- Arrange the fried tempe and tofu on a serving platter. Serve warm as a delightful snack or as part of a meal.
This Special Fried Tempe and Tofu recipe is a savory and crispy treat that’s perfect for any occasion. The rich flavors of the garlic, ginger, and bay leaves from the broth bring out the best in the tempe and tofu, making them an irresistible combination. Pair this dish with a fresh dipping sauce or enjoy it as-is for a delicious, protein-packed snack!
