Crispy Fried Tempeh and Tofu Bites with Garlic-Coriander Batter
Tempe & Tahu Goreng Tepung: A Delicious Indonesian Delight
Dive into the world of Indonesian cuisine with this mouthwatering recipe for Tempe & Tahu Goreng Tepung—crispy, golden fried tempeh and tofu that are sure to delight your taste buds. Perfect as a snack or a side dish, this dish embodies the essence of comfort food with its savory flavors and satisfying crunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (papan) |
| Tofu (Tahu Putih) | 3 pieces (bh) |
| Garlic | 3 cloves (bh) |
| Salt | 1 tablespoon (sdm) |
| Coriander | A pinch (sejumput) |
| All-purpose Flour | As needed |
| Water | As needed |
| Cooking Oil | For frying |
Instructions
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Prepare the Ingredients: Begin by slicing the tempeh and tofu into rectangular pieces of medium thickness. This ensures even cooking and a delightful texture.
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Make the Spice Paste: In a mortar and pestle, grind the garlic, coriander, and salt together until you achieve a smooth paste. For an added touch of color and flavor, feel free to include a pinch of turmeric if available. This step is optional but highly recommended for a vibrant presentation.
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Create the Batter: In a mixing bowl, combine all-purpose flour and enough water to create a batter with the right consistency—neither too runny nor too thick. Aim for a smooth texture that will cling nicely to the tempeh and tofu.
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Combine Flavors: Stir the ground spice mixture into the batter, ensuring it is evenly distributed throughout. This will infuse the fried items with rich, savory flavor.
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Heat the Oil: In a large skillet or frying pan, heat a generous amount of cooking oil over medium-high heat. Ensure the oil is hot enough for frying to achieve that perfect golden crust.
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Fry the Tempeh and Tofu: Dip each piece of tempeh and tofu into the batter, allowing any excess to drip off before carefully placing them into the hot oil. Fry until they turn a beautiful golden brown and are crispy on the outside.
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Drain and Serve: Once fried, remove the tempeh and tofu from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve hot and enjoy this delightful treat!
Enjoying Your Tempe & Tahu Goreng Tepung
This recipe is not only simple but also versatile—enjoy it with a dipping sauce of your choice, or serve it alongside rice and vegetables for a complete meal. Each bite offers a crispy exterior, while the inside remains soft and flavorful. Perfect for gatherings or a cozy night in, this dish is sure to become a favorite in your culinary repertoire. Enjoy!
