Crispy Tempe Kriuk Recipe from Deyarl Kitchen
Delight in the wonderful crunch of Crispy Tempe Kriuk, a quick and easy dish that brings the rich flavors of tempe to the forefront, perfect for a snack or as a side dish. With just a few simple ingredients and steps, you’ll have a dish that’s not only delicious but also satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 250 grams |
| Instant crispy chicken batter mix | 100 grams |
| Water | 100 ml |
| Cooking oil | For frying |
Instructions
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Prepare the Tempe: Begin by slicing the tempe into thin pieces according to your preference. The thickness can vary based on how crispy you want the final product to be, but generally, thinner slices yield a crunchier texture.
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Make the Batter: In a mixing bowl, combine the instant crispy chicken batter mix with water. Stir until the mixture is smooth and free of lumps. This batter will create that delightful crunch you desire.
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Coat the Tempe: Take each slice of tempe and thoroughly coat it with the batter mixture, ensuring that every piece is evenly covered. This will help achieve that irresistible crispy exterior during frying.
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Fry the Tempe: Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot (you can test this by dropping a small amount of batter into the oil—if it sizzles, it’s ready), gently add the coated tempe slices.
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Cook Until Golden: Fry the tempe for about 3-5 minutes on each side, or until they turn a beautiful golden brown and become crispy. Keep an eye on the color to prevent burning.
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Drain and Serve: Once cooked, remove the tempe from the oil and place it on a plate lined with paper towels to absorb any excess oil. Your Crispy Tempe Kriuk is now ready to be served!
Enjoy this tasty dish as a snack on its own, or pair it with your favorite dipping sauce for an extra flavor boost. It’s a perfect addition to any meal or a delightful treat to share with friends and family. Happy cooking!
