Tempe Selimut (Wrapped Tempe in Jati Leaves)
Tempe Selimut, or “Tempe Wrapped in Jati Leaves,” is a traditional Indonesian dish with a delightful crispy texture. This savory treat is perfect as a snack or can be enjoyed as a side dish alongside your main meal. The use of natural jati leaves enhances the flavor of the tempe, but for convenience, regular tempe can be used as well. With a few simple steps, you can recreate this crispy fried tempe dish that pairs wonderfully with spicy green chilies or serves as a satisfying accompaniment to a meal.
Ingredients:
Ingredient | Quantity |
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Tempe wrapped in jati leaves/regular tempe | 1 block (about 200g) |
Garlic cloves | 2 cloves |
All-purpose flour | 6 tablespoons |
Ground coriander | A pinch |
Fresh turmeric (1 cm) | 1 cm piece |
Salt | To taste |
Candlenut (kemiri) | 1 whole nut |
Cooking oil | For frying |
Water (room temperature) | As needed |
Instructions:
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Prepare the Tempe: Begin by cutting the tempeh into your desired size, typically into thin rectangular slices. Place the tempe slices in a bowl and set aside.
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Create the Spice Paste: Using a mortar and pestle (or a blender if preferred), grind the garlic, ground coriander, turmeric, salt, and candlenut into a smooth paste. This fragrant mixture will be the foundation of the dish’s flavor.
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Prepare the Batter: In a mixing bowl, combine the spice paste with the all-purpose flour. Gradually add water and stir until the batter reaches a smooth consistency, not too thick or runny, but enough to coat the tempe slices evenly. Ensure all the ingredients are well-blended.
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Coat the Tempe: Dip each tempe slice into the batter, making sure they are evenly coated on all sides.
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Fry the Tempe: Heat cooking oil in a pan over medium heat. Once the oil is hot enough, carefully place the coated tempe slices in the oil. Fry until they turn a golden brown color and become crispy, ensuring both sides are cooked evenly.
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Drain and Serve: Once fried to perfection, remove the tempe slices from the oil and let them drain on a paper towel to remove excess oil. Serve them hot for the best flavor and crunch.
Serving Suggestions:
Tempe Selimut is best served warm and can be enjoyed with a side of fresh green chilies for a spicy kick or paired with rice as a complementary side dish. This crispy snack is perfect for any occasion, whether you’re serving it at family gatherings or simply enjoying it as a savory afternoon bite.
Nutritional Information (Per Serving):
Nutrient | Amount (approximate) |
---|---|
Calories | 210 kcal |
Protein | 12g |
Carbohydrates | 15g |
Fat | 10g |
Fiber | 2g |
Sodium | Varies by salt added |
This recipe highlights the traditional flavors of Indonesia, bringing out the earthy taste of tempeh with a beautifully seasoned batter. Tempe Selimut is a great way to enjoy a plant-based protein while keeping things light, crispy, and full of flavor.