Indonesian tempe recipes

Crispy Fried Tempeh in Spiced Batter (Tempe Selimut)

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Tempe Selimut (Wrapped Tempe in Jati Leaves)

Tempe Selimut, or “Tempe Wrapped in Jati Leaves,” is a traditional Indonesian dish with a delightful crispy texture. This savory treat is perfect as a snack or can be enjoyed as a side dish alongside your main meal. The use of natural jati leaves enhances the flavor of the tempe, but for convenience, regular tempe can be used as well. With a few simple steps, you can recreate this crispy fried tempe dish that pairs wonderfully with spicy green chilies or serves as a satisfying accompaniment to a meal.

Ingredients:

Ingredient Quantity
Tempe wrapped in jati leaves/regular tempe 1 block (about 200g)
Garlic cloves 2 cloves
All-purpose flour 6 tablespoons
Ground coriander A pinch
Fresh turmeric (1 cm) 1 cm piece
Salt To taste
Candlenut (kemiri) 1 whole nut
Cooking oil For frying
Water (room temperature) As needed

Instructions:

  1. Prepare the Tempe: Begin by cutting the tempeh into your desired size, typically into thin rectangular slices. Place the tempe slices in a bowl and set aside.

  2. Create the Spice Paste: Using a mortar and pestle (or a blender if preferred), grind the garlic, ground coriander, turmeric, salt, and candlenut into a smooth paste. This fragrant mixture will be the foundation of the dish’s flavor.

  3. Prepare the Batter: In a mixing bowl, combine the spice paste with the all-purpose flour. Gradually add water and stir until the batter reaches a smooth consistency, not too thick or runny, but enough to coat the tempe slices evenly. Ensure all the ingredients are well-blended.

  4. Coat the Tempe: Dip each tempe slice into the batter, making sure they are evenly coated on all sides.

  5. Fry the Tempe: Heat cooking oil in a pan over medium heat. Once the oil is hot enough, carefully place the coated tempe slices in the oil. Fry until they turn a golden brown color and become crispy, ensuring both sides are cooked evenly.

  6. Drain and Serve: Once fried to perfection, remove the tempe slices from the oil and let them drain on a paper towel to remove excess oil. Serve them hot for the best flavor and crunch.

Serving Suggestions:

Tempe Selimut is best served warm and can be enjoyed with a side of fresh green chilies for a spicy kick or paired with rice as a complementary side dish. This crispy snack is perfect for any occasion, whether you’re serving it at family gatherings or simply enjoying it as a savory afternoon bite.

Nutritional Information (Per Serving):

Nutrient Amount (approximate)
Calories 210 kcal
Protein 12g
Carbohydrates 15g
Fat 10g
Fiber 2g
Sodium Varies by salt added

This recipe highlights the traditional flavors of Indonesia, bringing out the earthy taste of tempeh with a beautifully seasoned batter. Tempe Selimut is a great way to enjoy a plant-based protein while keeping things light, crispy, and full of flavor.

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