Indonesian tempe recipes
Crispy Fried Tempeh with Aromatic Spice Marinade
Fried Tempeh Seasoning (Bumbu Tempe Goreng)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Turmeric | 2 cm |
| Coriander Seeds | 1 tablespoon |
| Salt | ½ tablespoon |
| Garlic | 2 cloves |
| Water | As needed |
Instructions
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Prepare the Spice Paste: In a mortar or food processor, grind the turmeric, coriander seeds, salt, and garlic together into a smooth paste.
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Add Water: Once the spice mixture is smooth, gradually add water to the paste to create a liquid marinade.
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Marinate the Tempeh: Cut the tempeh into bite-sized pieces. Place them into a bowl and pour the spice marinade over the tempeh. Let it soak for about 10 minutes to absorb all the flavors.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Fry the marinated tempeh until golden brown and crispy on all sides. Drain the excess oil on a paper towel.
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Serve: Enjoy the fried tempeh as a delicious snack or side dish alongside rice or other traditional meals!
