Crispy Fried Tempeh with Aromatic Spice Marinade

Fried Tempeh Seasoning (Bumbu Tempe Goreng)

Ingredients

Instructions

1. Prepare the Spice Paste: In a mortar or food processor, grind the turmeric, coriander seeds, salt, and garlic together into a smooth paste.

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2. Add Water: Once the spice mixture is smooth, gradually add water to the paste to create a liquid marinade.

3. Marinate the Tempeh: Cut the tempeh into bite-sized pieces. Place them into a bowl and pour the spice marinade over the tempeh. Let it soak for about 10 minutes to absorb all the flavors.

4. Fry the Tempeh: Heat oil in a frying pan over medium heat. Fry the marinated tempeh until golden brown and crispy on all sides. Drain the excess oil on a paper towel.

5. Serve: Enjoy the fried tempeh as a delicious snack or side dish alongside rice or other traditional meals!