Ikan Nila Goreng Sambal Dabu Dabu
This Indonesian dish features crispy fried tilapia topped with a vibrant and refreshing sambal dabu dabu, making it a delightful centerpiece for any meal. The blend of spices and fresh ingredients creates an explosion of flavor that is sure to impress.
Ingredients
| Category | Ingredient |
|---|---|
| For the Fish | 1 small tilapia (ikan nila) |
| Spice Blend for the Fish: | |
| 4 cloves garlic | |
| 1 tablespoon turmeric powder | |
| 1 teaspoon ground coriander | |
| Salt, to taste | |
| Oil, for frying | |
| For the Sambal Dabu Dabu | 20 chili peppers, thinly sliced |
| 2 tomatoes, thinly sliced | |
| 4 shallots, thinly sliced | |
| 5 tablespoons coconut oil | |
| 1 lime (jeruk limau) | |
| Salt, to taste |
Instructions
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Prepare the Fish:
- Clean the tilapia thoroughly and rub it with lime juice to enhance the flavor and remove any fishy odor.
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Make the Spice Blend:
- In a mortar and pestle, grind together the garlic, turmeric powder, ground coriander, and a pinch of salt until you achieve a smooth paste.
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Marinate the Fish:
- Coat the fish with the spice blend, ensuring it is evenly covered. Add a splash of oil to help the spices adhere and let it marinate for a few minutes to allow the flavors to penetrate.
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Prepare the Sambal Dabu Dabu:
- In a mixing bowl, combine the sliced chili peppers, tomatoes, and shallots. Drizzle with coconut oil, add salt to taste, and mix well. Set aside to let the flavors meld.
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Fry the Fish:
- Heat oil in a frying pan over medium heat. Carefully place the marinated fish in the pan and fry until golden brown and crispy on both sides. This should take about 5-7 minutes per side, depending on the thickness of the fish.
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Serve:
- Once cooked, remove the fish from the pan and place it on a serving platter. Generously spoon the sambal dabu dabu over the fish, allowing the fresh ingredients to complement the crispy exterior.
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Enjoy:
- Serve your Ikan Nila Goreng Sambal Dabu Dabu hot with steamed rice for a complete meal that brings a taste of Indonesia to your table.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fats | 25 g |
| Fiber | 3 g |
This dish not only showcases the rich culinary traditions of Indonesia but also brings a colorful and flavorful element to your dining experience. Enjoy the harmony of textures and tastes with every bite!
