Crispy Fried Tofu Bakso with Sausage
For an irresistibly crunchy snack that’s both savory and satisfying, this recipe for crispy fried tofu bakso with sausage is sure to be a hit. The combination of tofu bakso (tofu filled with meatball stuffing) and sausages, coated in a seasoned batter and fried to golden perfection, creates an unbeatable texture and flavor. Enjoy the tantalizing crunch with every bite!
Ingredients
| Ingredients | Quantity |
|---|---|
| Pre-made tofu bakso (tofu stuffed with meatballs) | 5 pieces, cut in half |
| Seasoned flour mix | 1 packet |
| Egg, beaten | 1 large egg |
| Water | As needed |
| Cooking oil | For frying |
Instructions
| Steps | Instructions |
|---|---|
| Step 1: Prepare the Batter | In a clean bowl, pour the seasoned flour mix. Add the beaten egg and stir until well combined. Adjust the consistency by adding water little by little until smooth. |
| Step 2: Coat the Tofu Bakso | Take the halved tofu bakso pieces and gently dip them into the batter, ensuring they are evenly coated on all sides. |
| Step 3: Fry to Golden Perfection | Heat oil in a pan over medium heat. Fry the battered tofu bakso pieces in the hot oil until they turn a golden brown and crispy. This should take around 3-5 minutes. |
| Step 4: Serve and Enjoy | Once fried, remove the tofu bakso from the oil and place them on a paper towel to drain any excess oil. Serve hot and enjoy the delightful crunch with a savory twist! |
Tips for Perfect Crunchy Tofu Bakso
- Oil temperature: Ensure the oil is at medium heat before frying to avoid the batter becoming soggy. Too high a temperature will cause the tofu bakso to brown too quickly without becoming fully crisp.
- Even coating: For extra crunch, you can double-dip the tofu bakso by letting the first coat dry slightly and then dipping it again in the batter before frying.
- Side suggestions: Serve alongside spicy chili sauce or sweet soy sauce for an extra kick of flavor.
This recipe is a delightful fusion of Indonesian street food elements. Perfect for a snack, appetizer, or even a light meal. Enjoy the crispy, savory goodness with friends and family!
