Tahu Petis: Fried Tofu with Sweet Shrimp Paste Dip
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tofu (firm) | 4 blocks |
| Ground turmeric | 1 tsp |
| Ground coriander | 1 tsp |
| Garlic cloves | 3, minced |
| Salt | 1 tsp |
| Petis (sweet shrimp paste) | 3 tbsp |
| Hot water | As needed |
| Fresh bird’s eye chilies | As desired |
Steps:
-
Prepare the Spice Marinade
In a small bowl, combine ground coriander, ground turmeric, minced garlic, and salt. Add a little water to form a smooth paste. -
Marinate the Tofu
Cut the tofu into bite-sized pieces and place them in a shallow dish. Pour the spice marinade over the tofu, ensuring each piece is well coated. Let the tofu marinate for about 15 minutes, allowing the flavors to penetrate.
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-
Fry the Tofu
Heat oil in a deep pan or wok over medium-high heat. Once hot, carefully add the marinated tofu and fry until golden brown and crispy. The level of crispiness can be adjusted to your preference. -
Prepare the Petis Dip
While the tofu is frying, prepare the petis dip. In a small bowl, combine the shrimp paste with a little hot water to thin it out if it’s too thick. Stir until smooth and well blended. Taste the dip and adjust the consistency if needed. -
Serve
Serve the fried tofu hot with the petis dip on the side. Don’t forget to include a side of fresh bird’s eye chilies for those who enjoy a bit of spice.
Enjoy your Tahu Petis by dipping the crispy tofu into the sweet and savory shrimp paste, and if you’re feeling adventurous, take a bite of the spicy chilies for an extra kick! Pair it with a hot cup of tea for the perfect balance of flavors.
