Crispy Fried Young Carp: Authentic Ikan Mas Muda Goreng Recipe

Ikan Mas Muda Goreng: A Delicious Fried Young Carp Recipe

Indulge in the delightful flavors of Ikan Mas Muda Goreng, a beloved Indonesian dish that brings together the freshness of young carp and aromatic spices. Perfect for pairing with warm rice or a side of sambal kecap, this recipe is a wonderful addition to any meal. Let’s dive into the details of this simple yet satisfying dish!

Ingredients

• 500 grams of young carp (approximately 6 small fish)
• 3 cloves of garlic
• 1 piece of turmeric (about 2 inches)
• 1 piece of ginger (about 2 inches)
• 1 tablespoon of ground coriander
• Salt to taste
• Oil for frying

Preparation Steps

1. Clean the Fish:
   Start by thoroughly cleaning the young carp. Rinse them under cold water until they are free from any impurities, then drain well to remove excess moisture.

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2. Prepare the Marinade:
   In a blender or mortar and pestle, combine the garlic, turmeric, ginger, and ground coriander. Blend or pound these ingredients into a smooth paste. Add salt to taste, then mix this aromatic marinade with the cleaned fish, ensuring every piece is well-coated. Allow the fish to marinate for at least 30 minutes to let the flavors infuse.

3. Fry the Fish:
   Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently place the marinated fish into the pan. Fry until they are golden brown and crispy, which may take longer if you prefer them extra crunchy, just as my husband likes them. Flip occasionally for even cooking.

4. Drain and Serve:
   Once the fish are cooked to your desired crispiness, remove them from the pan and drain on paper towels to absorb excess oil. Serve hot, garnished with your choice of fresh herbs or sliced vegetables.

5. Enjoy:
   This dish is best enjoyed immediately alongside steaming hot rice or as a delicious accompaniment to sambal kecap for a delightful flavor kick.

Bon Appétit!

This simple yet delectable recipe for Ikan Mas Muda Goreng is sure to become a family favorite. Give it a try and savor the rich flavors of Indonesian cuisine. Happy cooking! 😊😊