Fruity Tempura Skewers: A Sweet, Crispy Delight
Category: Desserts
Serves: 10
These Fruity Tempura Skewers bring together the vibrant, juicy goodness of tropical fruits and a crispy, golden batter. A fun twist on traditional tempura, this dessert is perfect for anyone who loves the combination of sweet, fried fruit. The mix of papaya, banana, pineapple, and strawberries is enhanced by a light, fragrant batter that turns crispy when fried. Serve these skewers warm for a delightful treat, whether for a special occasion or a weekend indulgence!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Papaya | 120g |
| Bananito | 2 |
| Pineapple | 100g |
| Strawberries | 100g |
| Cornflour (Fioretto) | 70g |
| All-purpose Flour (00) | 80g |
| Whole Milk | 150g |
| Ground Cinnamon | 1 pinch |
| Sunflower Seed Oil | q.b. (for frying) |
| Sugar | q.b. (for dusting) |
Instructions:
-
Prepare the Batter:
- In a bowl, mix together the cornflour and all-purpose flour. Add a pinch of ground cinnamon to give the batter a warm, aromatic flavor. Gradually pour in the whole milk and whisk the mixture until smooth.
- Cover the bowl and refrigerate the batter for about 2 hours to let it rest and thicken.
-
Prepare the Fruits:
- Peel and slice the pineapple into rings about 1.5 cm thick. Using a 3 cm diameter round cutter, remove the tough core from the center of each slice, then cut the rings into halves, followed by wedges approximately 3 cm in size.
- Peel the bananas and slice them into rounds.
- Peel the papaya, remove the seeds, and cut it into small chunks.
- Wash the strawberries, remove the green tops, and pat them dry.
-
Assemble the Skewers:
- On each skewer, thread a piece of pineapple, a strawberry, a papaya chunk, and a slice of banana. Continue layering the fruit in this order until the skewer is full, repeating with more skewers until all the fruit is used.
-
Fry the Skewers:
- Heat sunflower oil in a frying pan or deep fryer until it reaches 150ยฐC (use a thermometer to check the temperature). The oil should be hot but not smoking.
- Dip each fruit skewer into the chilled batter, coating it evenly. Carefully lower each skewer into the hot oil.
- Fry the skewers for about 3-4 minutes, turning them occasionally, until the batter is golden and crispy.
-
Drain and Serve:
- Once fried, remove the skewers from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
- Optionally, dust the skewers with a little sugar while still warm for added sweetness.
-
Enjoy:
- Serve these crispy, golden fruity skewers immediately while theyโre still warm or allow them to cool slightly for a delicious treat at any time of day.
These Fruity Tempura Skewers are perfect for anyone with a sweet tooth looking for a fresh, fun dessert. The combination of crunchy batter and tender, juicy fruit creates a satisfying contrast thatโs sure to delight guests. Whether served as a special treat at a gathering or simply to enjoy at home, they offer a refreshing and indulgent end to any meal.
