Galangal Fried Chicken (Ayam Goreng Lengkuas) Recipe
Ingredients:
- 7 chicken wings
- 5 shallots, peeled
- 3 garlic cloves, peeled
- 3 cm turmeric, peeled
- 1 teaspoon coriander seeds
- 2 young galangals, grated
- Bay leaves, kaffir lime leaves, and lemongrass stalks (to taste)
- Salt and seasoning to taste
- 2 cups water
Instructions:
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Prepare the Spice Paste: In a food processor or mortar and pestle, finely grind the shallots, garlic, turmeric, and coriander seeds until smooth. This mixture will form the base of your spice paste.
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Marinate the Chicken: Place the chicken wings in a large mixing bowl. Rub the spice paste all over the chicken wings, ensuring they are well-coated. Add the grated galangal to the chicken and mix thoroughly. Allow the chicken to marinate for 10 minutes.
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Cook the Chicken: Heat a large pan over medium heat. Add the marinated chicken wings along with the bay leaves, kaffir lime leaves, and lemongrass. Pour in the water and bring to a simmer. Cook until the liquid is mostly evaporated and the chicken is cooked through, about 20-25 minutes.
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Fry the Chicken: Remove the chicken wings from the pan and set aside. In a separate pan, heat oil for frying over medium heat. Fry the chicken wings in batches until golden and crispy. Drain on paper towels.
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Fry the Spice Paste: In the same oil used for frying the chicken, add the remaining spice paste and cook until crispy. This will create a crunchy topping for your chicken.
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Serve: Arrange the fried chicken wings on a serving platter, top with the crispy spice paste, and enjoy your delicious Ayam Goreng Lengkuas!
This dish pairs wonderfully with steamed rice and a side of fresh vegetables. Enjoy the aromatic blend of spices and the crispy texture of the galangal-fried chicken!
