Crispy Galangal Fried Chicken Recipe

Ayam Goreng Lengkuas: A Simple Indonesian Delight

If you’re craving a flavorful Indonesian dish that combines aromatic spices with tender chicken, Ayam Goreng Lengkuas is a must-try. This recipe marries the earthy richness of galangal with a blend of savory and aromatic spices, creating a delicious and satisfying meal. Here’s a step-by-step guide to making this delightful dish.

Ingredients

• 1 whole chicken
• 150 grams fresh galangal, grated (or blended if preferred)
• For the Spice Paste:
  • 10 cloves garlic
  • 6 shallots
  • 5 candlenuts
  • 1/2 tablespoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 stalk lemongrass
• Oil for frying

Instructions

1. Prepare the Chicken:

   • Thoroughly wash the chicken and drain well.

2. Make the Spice Paste:

   • Blend or grind the garlic, shallots, candlenuts, salt, white pepper, ground coriander, and turmeric powder into a smooth paste.

3. Marinate the Chicken:

   • Rub the spice paste evenly over the chicken. Allow it to marinate for approximately 15 minutes to let the flavors infuse.

4. Prepare the Galangal:

   • While the chicken is marinating, grate the galangal. If preferred, you can also blend it.

5. Cook the Chicken:

   • Heat a large pan over low heat. Place the marinated chicken and the spice paste into the pan. Add enough water to submerge the chicken.
   • Add the lemongrass and turmeric powder. Let it simmer gently until the chicken is cooked through and the water has reduced.

6. Add the Galangal:

   • Once the water has reduced, stir in the grated galangal. Season with additional salt, pepper, and coriander to taste. Adjust the seasoning as needed.

7. Fry the Chicken:

   • Remove the chicken from the pan and strain the remaining spices until no liquid is left.
   • Heat a generous amount of oil in a separate pan for frying. Fry the chicken until golden brown and crispy. Set aside some of the oil.

8. Crisp the Spices:

   • In the same pan, with the remaining oil, fry the leftover spice mixture until crispy and fragrant.

9. Serve:

   • Place the fried chicken on a serving plate. Sprinkle the crispy spice mixture on top.

Enjoy your Ayam Goreng Lengkuas as a hearty main dish, paired with steamed rice and your favorite vegetables. This recipe promises a burst of Indonesian flavors in every bite! 💓

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