Crispy Baked Chicken Recipe
Ingredients:
- 5 pieces of chicken (any cut you prefer)
- 6 cloves of garlic, minced
- 2 teaspoons salt
- Seasoning to taste (e.g., Royco, Masakoo)
- Dried parsley (optional, for color)
- 2 tablespoons cornstarch
Instructions:
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Prepare the Chicken: Begin by thoroughly cleaning the chicken pieces. Pat them dry with paper towels to ensure a crispy texture.
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Season the Chicken: Rub the chicken pieces with salt. Add the minced garlic and your choice of seasoning (such as Royco or Masakoo). If you enjoy a touch of color, sprinkle in some dried parsley, although this step is optional.
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Marinate: Sprinkle the cornstarch over the seasoned chicken and mix well to coat evenly. Allow the chicken to marinate for at least 30 minutes to enhance the flavor and texture.
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Preheat the Air Fryer: Preheat your air fryer for 10 minutes at 200°C (390°F). If you don’t have an air fryer, you can use an oven instead. Preheat your oven to 200°C (390°F).
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Air Frying: Place the marinated chicken pieces into the air fryer basket. Cook at 200°C (390°F) for 25 minutes.
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Oven Baking (if using an oven): If using an oven, adjust the temperature and cooking time according to your appliance. Bake until the chicken is crispy, golden brown, and makes a sizzling sound.
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Serving: Once cooked, remove the chicken from the air fryer or oven. Serve hot and enjoy your delicious crispy baked chicken!
This recipe is perfect for a quick and flavorful meal, delivering a crunchy exterior and tender interior every time. Enjoy!
