Crispy Garlic Chicken Bites

Crispy Garlic Fried Chicken (Ayam Goreng Bawang)

Ingredients:

• 500 grams chicken, cut into bite-sized pieces
• 1 bulb garlic, lightly crushed but not pulverized
• 1 large egg
• 3 tablespoons cornstarch
• 2 teaspoons salt
• 1 teaspoon granulated sugar

For the Spice Paste:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 5 shallots
• 6 cloves garlic
• 1 teaspoon ground coriander
• 1/4 teaspoon ground pepper
• 1 piece fresh turmeric (about 1-inch)
• 1 piece fresh ginger (about 1-inch)

Instructions:

1. Prepare the Marinade:
   In a large mixing bowl, combine the chicken pieces with the spice paste. To make the spice paste, blend the shallots, garlic, ground coriander, ground pepper, fresh turmeric, and fresh ginger until smooth. Add this spice paste to the chicken. Next, add the egg, cornstarch, salt, and granulated sugar. Mix everything thoroughly to ensure the chicken is well-coated with the marinade. Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld.

2. Fry the Garlic:
   Heat oil in a pan over medium heat. Add the lightly crushed garlic and fry until crispy and golden brown. Remove the garlic from the oil and set it aside. This garlic will be used as a crispy topping later.

3. Fry the Chicken:
   Using the same oil you used to fry the garlic, carefully add the marinated chicken pieces. Fry the chicken in batches, making sure not to overcrowd the pan. Fry until the chicken is golden brown and crispy, about 5-7 minutes per batch, depending on the size of the pieces. Avoid overcooking to ensure the chicken remains tender.

4. Serving:
   Serve the crispy fried chicken hot, topped with the crispy garlic. Enjoy this flavorful dish with a side of your choice.

Tips:

• Ensure the oil is not too hot when frying the garlic to prevent burning.
• Fry the chicken in batches to maintain the oil temperature and achieve a crispy texture.
• Avoid overcooking the chicken to keep it tender and juicy.

This Crispy Garlic Fried Chicken recipe provides a delightful twist on traditional fried chicken, incorporating aromatic spices and a crispy garlic topping for an extra burst of flavor. Perfect for any meal or gathering, it offers a satisfying combination of textures and tastes that are sure to please everyone at the table.