Crispy Garlic Chili Tofu Bites

Crispy Tahu Kriting with Garlic and Chili

Ingredients:

• 1 block of firm tofu (large, Chinese-style)
• 7 tablespoons all-purpose flour
• 3 tablespoons tapioca flour
• ½ teaspoon ground black pepper
• 4 cloves garlic (finely chopped)
• 3 small red chilies (sliced thinly)
• Seasoning to taste
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. Prepare the Tofu:
   Cut the tofu into bite-sized cubes, aiming for pieces that are not too large to ensure they cook evenly and achieve the desired crispiness.

2. Prepare the Coatings:
   In a bowl, mix 4 tablespoons of all-purpose flour with the tapioca flour and ground black pepper. Reserve 3 tablespoons of this dry mixture separately for later use as a dry coating. Combine the remaining flour mixture with enough water to form a batter. The batter should be smooth and slightly thick but not too runny.

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3. Coat the Tofu:
   Dip the tofu cubes into the wet batter, ensuring they are fully coated. Then, roll the coated tofu in the reserved dry flour mixture until evenly coated. Repeat until all tofu pieces are coated.

4. Fry the Tofu:
   Heat oil in a frying pan over medium heat. Fry the coated tofu cubes in batches, ensuring they are not overcrowded. Fry until they are golden brown and crispy, about 4-5 minutes. Remove from the oil and drain on paper towels. Set aside.

5. Prepare the Aromatics:
   In a separate pan, heat a small amount of oil over medium heat. Sauté the chopped garlic until it turns golden brown and fragrant. Remove the garlic from the pan and set aside. In the same pan, add a bit more oil if needed and fry the sliced red chilies until they become crispy.

6. Combine and Season:
   In a large mixing bowl, combine the crispy tofu, sautéed garlic, and fried chilies. Toss everything together until the tofu is evenly coated with the garlic and chili mixture. Season with salt and additional seasoning to taste.

7. Serve:
   Serve the crispy Tahu Kriting with Garlic and Chili immediately as a savory snack or appetizer. Enjoy the delightful crunch and flavorful kick of this dish!

This recipe for Tahu Kriting is a delicious blend of crispy tofu with aromatic garlic and spicy chilies, perfect for a savory treat or an exciting appetizer.