Crispy Garlic Coriander Chicken

Crispy Chicken Delight

Ingredients:

• 1/4 kg chicken, cut into bite-sized pieces
• All-purpose flour
• Eggs
• Garlic, minced
• Salt
• Black pepper
• Coriander powder
• Cooking oil

Instructions:

1. Prepare the Chicken: Rinse the chicken pieces thoroughly and pat dry with paper towels.

2. Prepare the Coating: In a bowl, combine the minced garlic with the eggs and whisk until well mixed. In another bowl, mix the all-purpose flour with salt, black pepper, and coriander powder until evenly combined.

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3. Coat the Chicken: Heat cooking oil in a frying pan or deep fryer. Take each piece of chicken, dip it into the egg mixture ensuring it’s well coated, then dredge it in the seasoned flour mixture until evenly covered.

4. Fry the Chicken: Carefully place each coated chicken piece into the hot oil. Fry in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels to absorb excess oil.

5. Serve: Transfer the crispy chicken pieces onto a serving platter. Optionally, serve with your favorite dipping sauce or alongside a fresh salad for a delightful meal.

Enjoy this simple yet delicious crispy chicken recipe that’s sure to become a family favorite!