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Garlic Fries Recipe
Overview:
Indulge in the crispy, flavorful delight of homemade Garlic Fries, a savory sensation that’s not only easy to make but also versatile in its application. With a zesty seasoning blend that elevates everything from fries to steaks and even corn on the cob, this recipe promises to be a hit with family and friends alike.
- Total Time: 25 minutes
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Servings: Makes enough for sharing
Ingredients:
- 1 cup canola oil
- 2 large russet potatoes
- 3 cloves fresh garlic, finely chopped
- 2 tablespoons seasoning salt
- 1/4 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
Instructions:
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Prepare Seasoning Salt:
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Preheat Oil:
- In a 1½ gallon stockpot or a home-style fryer, heat the canola oil to 360°F. Ensure the oil is hot enough to achieve that perfect golden crispiness on your fries. If using a fryer, follow the manufacturer’s instructions for heating.
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Prep Potatoes:
- Peel and wash the russet potatoes thoroughly. Pat them dry with a clean kitchen towel to remove excess moisture. Cutting uniform-sized fries ensures even cooking, so slice the potatoes into strips approximately 3/8 inch in height and width, maintaining the length of the potato.
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Fry the Potatoes:
- Place the raw potato fries into a metal fry basket or strainer, ensuring they are not overcrowded. Carefully immerse the fries in the hot oil for one minute to initiate the cooking process. Remove and allow them to drain briefly.
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Double Fry Technique:
- For that extra crispiness, perform a double fry technique. Drop the fries back into the oil for 90 seconds, then remove and drain again. Repeat this process for a third time, frying the fries for 45 seconds until they reach a crispy, golden perfection.
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Toss with Seasoning:
- In a stainless steel mixing bowl, combine the freshly chopped garlic with the prepared seasoning salt and a drizzle of the remaining canola oil. Add the hot, cooked fries to the bowl and toss them together, ensuring each fry is coated with the aromatic seasoning blend.
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Serve and Enjoy:
- Transfer the seasoned garlic fries to a serving platter or individual plates, garnishing with a sprinkle of additional kosher salt and freshly ground black pepper if desired. These delectable fries are best enjoyed hot and crispy, straight from the fryer to the table.
Serving Suggestions:
- Serve alongside your favorite dipping sauces such as garlic aioli, spicy ketchup, or tangy barbecue sauce for a delightful flavor pairing.
- Pair with grilled steaks, juicy burgers, or crispy chicken tenders for a satisfying meal that’s sure to please any palate.
- For a vegetarian-friendly option, serve these flavorful fries alongside a fresh garden salad or grilled vegetable skewers for a complete and balanced meal.
Nutritional Information (per serving):
- Calories: 783.1
- Total Fat: 86.4g
- Saturated Fat: 14.6g
- Cholesterol: 0mg
- Sodium: 7089mg
- Total Carbohydrates: 44g
- Dietary Fiber: 5.8g
- Sugar: 1.9g
- Protein: 5.4g
Recipe Notes:
- This recipe yields a generous serving of crispy garlic fries, perfect for sharing with friends and family at gatherings or as a delicious snack any time of day.
- The seasoning salt blend can be prepared in advance and stored in an airtight container for several months, making it convenient for future use in various recipes.
- Experiment with different potato varieties such as Yukon Gold or sweet potatoes for a unique twist on this classic favorite.
- Customize the seasoning blend to suit your taste preferences by adjusting the amount of garlic, salt, and spices used, ensuring a personalized flavor profile that satisfies your cravings.